Grilled Salami Sandwich for #SundaySupper

Grilled Salami Sandwich for #SundaySupper might be a good recipe to expand your main course recipe box. One portion of this dish contains around 24g of protein, 40g of fat, and a total of 682 calories. For $2.65 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. It is brought to you by Magnolia Days. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is liked by 135 foodies and cooks. If you have baguette, onions, provolone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a tremendous spoonacular score of 88%. Similar recipes are Grilled Pimento Cheese Sandwich for #SundaySupper, Grilled Caprese Salad Sandwich for #SundaySupper, and Hawaiian Pizza Grilled Cheese Sandwich #SundaySupper.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat grill to medium-high (about 450F)Seed and cut bell peppers into -inch wide strips.Slice onion into at least -inch thick slices.Place vegetables in a large casserole dish. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat vegetables with oil (be careful not to separate onion rings).Place vegetables on grill in a single layer. Close lid and grill for about 3 to 5 minutes, until bottom side has grill marks.Turn vegetables over. Close lid and grill for another 3 to 5 minutes, until bottom side has grill marks and vegetables have softened. Place grilled vegetables in a bowl or casserole dish and cover with foil to keep warm.Slice baguette in half horizontally then into thirds (to make 3 sandwiches). Brush cut sides of bread with olive oil. Place cut side down on grill. Remove bread from grill when toasted, about 2 minutes. Watch closely so bread does not burn.Place salami on grill in a single layer and grill for about 1 or 2 minutes (salami will cook fast). Turn salami over and arrange 4 slices into a row the length of the cut bread (you will have 3 rows of salami, 4 slices in each row). Top each with 2 half slices of cheese. Grill until cheese melts.Place salami and cheese on bottom half of bread. Top with grilled vegetables. Drizzle Italian dressing on vegetables. Cover with top half of rolls.

 

Step by step:

1. Heat grill to medium-high (about 450F)Seed and cut bell peppers into -inch wide strips.Slice onion into at least -inch thick slices.

2. Place vegetables in a large casserole dish.

3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat vegetables with oil (be careful not to separate onion rings).

4. Place vegetables on grill in a single layer. Close lid and grill for about 3 to 5 minutes, until bottom side has grill marks.Turn vegetables over. Close lid and grill for another 3 to 5 minutes, until bottom side has grill marks and vegetables have softened.

5. Place grilled vegetables in a bowl or casserole dish and cover with foil to keep warm.Slice baguette in half horizontally then into thirds (to make 3 sandwiches).

6. Brush cut sides of bread with olive oil.

7. Place cut side down on grill.

8. Remove bread from grill when toasted, about 2 minutes. Watch closely so bread does not burn.

9. Place salami on grill in a single layer and grill for about 1 or 2 minutes (salami will cook fast). Turn salami over and arrange 4 slices into a row the length of the cut bread (you will have 3 rows of salami, 4 slices in each row). Top each with 2 half slices of cheese. Grill until cheese melts.

10. Place salami and cheese on bottom half of bread. Top with grilled vegetables.

11. Drizzle Italian dressing on vegetables. Cover with top half of rolls.

Nutrition Information:

covered percent of daily need