Cookie Dough Cheesecake Bars Version 2.0 + Video
The recipe Cookie Dough Cheesecake Bars Version 2.0 + Video can be made in approximately 45 minutes. This recipe serves 1 and costs $10.98 per serving. One serving contains 4692 calories, 65g of protein, and 355g of fat. It is brought to you by Fifteen Spatulas. If you have unsalted butter, cream cheese, dark brown sugar, and a few other ingredients on hand, you can make it. 919 people were glad they tried this recipe. Overall, this recipe earns an awesome spoonacular score of 98%. Similar recipes include Cheesecake Cookie Dough Bars, Cookie Dough Cheesecake Bars, and Butterfinger Cookie Dough Cheesecake Bars.
Servings: 1
Ingredients:
3.75 oz all purpose flour (3/4 cup)
12 oz cream cheese, at room temperature
1/3 cup packed dark brown sugar
1 extra large egg
6 tbsp flour
1.5 cups finely chopped pecans
1/4 tsp salt
1 cup semisweet chocolate chips
2 tbsp sugar
5 tbsp unsalted butter, melted
1 tsp vanilla extract
Equipment:
baking paper
baking pan
oven
wire rack
Cooking instruction summary:
Preheat the oven to 325 degrees F. Line an 8x8 baking pan with parchment paper and let the paper hang over the sides.Make the crust by combining the pecans, sugar, flour, and butter. It will be crumbly, but press it down firmly into the bottom of your baking pan. Bake for 10 minutes, then transfer to a wire rack to cool.While the crust cools, make the cookie dough by beating together the butter, brown sugar, sugar, salt, egg and vanilla until smooth. With the mixer on low, slowly add the flour. Right before the flour has been completely mixed in, dump in the chocolate chips. Set aside.For the cheesecake, beat the cream cheese and sugar together until smooth. Add the egg and vanilla and continue mixing until smooth. Pour the cheesecake batter into your crust. Then add your cookie dough on top of that by dropping small clumps on top.Bake for 30 minutes, then let it cool slightly on a wire rack. Chill the bars completely in the fridge. When you're ready to serve, cut into bars. Enjoy!
Step by step:
1. Preheat the oven to 325 degrees F. Line an 8x8 baking pan with parchment paper and let the paper hang over the sides.Make the crust by combining the pecans, sugar, flour, and butter. It will be crumbly, but press it down firmly into the bottom of your baking pan.
2. Bake for 10 minutes, then transfer to a wire rack to cool.While the crust cools, make the cookie dough by beating together the butter, brown sugar, sugar, salt, egg and vanilla until smooth. With the mixer on low, slowly add the flour. Right before the flour has been completely mixed in, dump in the chocolate chips. Set aside.For the cheesecake, beat the cream cheese and sugar together until smooth.
3. Add the egg and vanilla and continue mixing until smooth.
4. Pour the cheesecake batter into your crust. Then add your cookie dough on top of that by dropping small clumps on top.
5. Bake for 30 minutes, then let it cool slightly on a wire rack. Chill the bars completely in the fridge. When you're ready to serve, cut into bars. Enjoy!
Nutrition Information:
covered percent of daily need
