Cookie Dough Cheesecake Bars Version 2.0 + Video

The recipe Cookie Dough Cheesecake Bars Version 2.0 + Video can be made in approximately 45 minutes. This recipe serves 1 and costs $10.98 per serving. One serving contains 4692 calories, 65g of protein, and 355g of fat. It is brought to you by Fifteen Spatulas. If you have unsalted butter, cream cheese, dark brown sugar, and a few other ingredients on hand, you can make it. 919 people were glad they tried this recipe. Overall, this recipe earns an awesome spoonacular score of 98%. Similar recipes include Cheesecake Cookie Dough Bars, Cookie Dough Cheesecake Bars, and Butterfinger Cookie Dough Cheesecake Bars.

Servings: 1

 

Ingredients:

3.75 oz all purpose flour (3/4 cup)

12 oz cream cheese, at room temperature

1/3 cup packed dark brown sugar

1 extra large egg

6 tbsp flour

1.5 cups finely chopped pecans

1/4 tsp salt

1 cup semisweet chocolate chips

2 tbsp sugar

5 tbsp unsalted butter, melted

1 tsp vanilla extract

Equipment:

baking paper

baking pan

oven

wire rack

Cooking instruction summary:

Preheat the oven to 325 degrees F. Line an 8x8 baking pan with parchment paper and let the paper hang over the sides.Make the crust by combining the pecans, sugar, flour, and butter. It will be crumbly, but press it down firmly into the bottom of your baking pan. Bake for 10 minutes, then transfer to a wire rack to cool.While the crust cools, make the cookie dough by beating together the butter, brown sugar, sugar, salt, egg and vanilla until smooth. With the mixer on low, slowly add the flour. Right before the flour has been completely mixed in, dump in the chocolate chips. Set aside.For the cheesecake, beat the cream cheese and sugar together until smooth. Add the egg and vanilla and continue mixing until smooth. Pour the cheesecake batter into your crust. Then add your cookie dough on top of that by dropping small clumps on top.Bake for 30 minutes, then let it cool slightly on a wire rack. Chill the bars completely in the fridge. When you're ready to serve, cut into bars. Enjoy!

 

Step by step:


1. Preheat the oven to 325 degrees F. Line an 8x8 baking pan with parchment paper and let the paper hang over the sides.Make the crust by combining the pecans, sugar, flour, and butter. It will be crumbly, but press it down firmly into the bottom of your baking pan.

2. Bake for 10 minutes, then transfer to a wire rack to cool.While the crust cools, make the cookie dough by beating together the butter, brown sugar, sugar, salt, egg and vanilla until smooth. With the mixer on low, slowly add the flour. Right before the flour has been completely mixed in, dump in the chocolate chips. Set aside.For the cheesecake, beat the cream cheese and sugar together until smooth.

3. Add the egg and vanilla and continue mixing until smooth.

4. Pour the cheesecake batter into your crust. Then add your cookie dough on top of that by dropping small clumps on top.

5. Bake for 30 minutes, then let it cool slightly on a wire rack. Chill the bars completely in the fridge. When you're ready to serve, cut into bars. Enjoy!


Nutrition Information:

Quickview
4709k Calories
66g Protein
356g Total Fat
331g Carbs
59% Health Score
Limit These
Calories
4709k
235%

Fat
356g
549%

  Saturated Fat
152g
956%

Carbohydrates
331g
111%

  Sugar
179g
199%

Cholesterol
745mg
249%

Sodium
1802mg
78%

Alcohol
1g
8%

Caffeine
154mg
52%

Get Enough Of These
Protein
66g
134%

Manganese
10mg
506%

Copper
4mg
219%

Phosphorus
1520mg
152%

Vitamin B1
2mg
148%

Magnesium
572mg
143%

Vitamin A
6818IU
136%

Iron
24mg
136%

Selenium
94µg
136%

Fiber
32g
130%

Zinc
15mg
100%

Vitamin B2
1mg
99%

Folate
353µg
88%

Potassium
2446mg
70%

Calcium
680mg
68%

Vitamin B3
12mg
60%

Vitamin B5
5mg
54%

Vitamin E
6mg
43%

Vitamin B6
0.68mg
34%

Vitamin K
33µg
32%

Vitamin B12
1µg
30%

Vitamin D
4µg
28%

Vitamin C
1mg
2%

covered percent of daily need
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