Strawberry Doughnuts

Strawberry Doughnuts requires about 45 minutes from start to finish. For 25 cents per serving, you get a morn meal that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 156 calories, 4g of protein, and 3g of fat per serving. It is perfect for Mother's Day. Plenty of people made this recipe, and 699 would say it hit the spot. If you have cinnamon, baking powder, butter, and a few other ingredients on hand, you can make it. It is brought to you by Emily Bites. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Baked Strawberry Doughnuts, Strawberry Shortcake Doughnuts, and Strawberry Glazed Doughnuts are very similar to this recipe.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 425. Lightly spray a doughnut pan with cooking spray and set aside.In a small bowl, combine strawberries and agave/maple syrup and set aside.In a large bowl, mix together flour, sugar, baking powder, cinnamon and salt. Add milk, egg and melted butter to the dry ingredients and mix until just combines. Stir in berry mixture.Fill each space (6) in your prepared doughnut pan about 2/3 full. Bake for 7-9 minutes. Let cool 5 minutes before removing from the pan.

 

Step by step:

1. Preheat the oven to 42

2. Lightly spray a doughnut pan with cooking spray and set aside.In a small bowl, combine strawberries and agave/maple syrup and set aside.In a large bowl, mix together flour, sugar, baking powder, cinnamon and salt.

3. Add milk, egg and melted butter to the dry ingredients and mix until just combines. Stir in berry mixture.Fill each space (

4. in your prepared doughnut pan about 2/3 full.

5. Bake for 7-9 minutes.

6. Let cool 5 minutes before removing from the pan.

Nutrition Information:

covered percent of daily need

 

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