Greek Marinade

The recipe Greek Marinade can be made in roughly 10 minutes. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 5 and costs 59 cents per serving. This marinade has 203 calories, 0g of protein, and 22g of fat per serving. This recipe from Leites Culinaria requires flat leaf parsley, garlic, lemon juice, and olive oil. Plenty of people made this recipe, and 984 would say it hit the spot. It is a cheap recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is pretty good. Similar recipes include Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad, Greek Marinade for Chicken, and The Best Greek Chicken Marinade.

Servings: 5

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use right away. (Actually, you can cover and refrigerate the marinade for up to 1 day before using.) To marinate whole pieces of chicken or pork chops, marinate for at least 24 and up to 48 hours. To marinate smaller pieces of chicken or pork, as for skewers, marinate 6 to 12 hours. To marinate fish fillets or steaks, marinate 1 to 3 hours.

 

Step by step:

1. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl.

2. Whisk in the oil. Use right away. (Actually, you can cover and refrigerate the marinade for up to 1 day before using.) To marinate whole pieces of chicken or pork chops, marinate for at least 24 and up to 48 hours. To marinate smaller pieces of chicken or pork, as for skewers, marinate 6 to 12 hours. To marinate fish fillets or steaks, marinate 1 to 3 hours.

Nutrition Information:

covered percent of daily need