Chewy Double Chocolate Chunk Cookies
If you have around 21 minutes to spend in the kitchen, Chewy Double Chocolate Chunk Cookies might be an awesome lacto ovo vegetarian recipe to try. This recipe serves 42. This dessert has 181 calories, 2g of protein, and 9g of fat per serving. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 22 foodies and cooks. Head to the store and pick up sugar, baking powder, chocolate chunks, and a few other things to make it today. It is brought to you by It Bakes Me Happy. With a spoonacular score of 12%, this dish is rather bad. Users who liked this recipe also liked Chewy Double Chocolate Oreo Chunk Cookies, Chewy Chocolate Chunk Cookies, and Black & White Chewy Chocolate Chunk Cookies.
Servings: 42
Preparation duration: 10 minutes
Cooking duration: 11 minutes
Ingredients:
3½ c all purpose flour
1½ tsp baking powder
1¼ tsp baking soda
1¼ c brown sugar
¾ c butter
11 oz chocolate chunks
½ c cocoa powder
1 tsp corn starch
2 eggs, large
1 tsp salt
½ c shortening
1 c sugar
1 tsp vanilla
Equipment:
stand mixer
hand mixer
bowl
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat your oven to 350 F.In the bowl of your stand mixer or using an electric hand mixer cream together the butter and shortening.Add the sugars and mix well, add the eggs and vanilla and beat until fluffy.Next add the flour, cocoa powder, baking powder, baking soda, corn starch and salt, mix until well combined.Stir in the chocolate chunks and scoop into 1 Tbs rounds.Place the cookies 2" apart on a lined baking sheet and bake for 10-11 minutes.Let cool on the pan 5 minutes, then transfer to wire racks and cool completely.Store in an air tight container for up to 3 days.
Step by step:
1. Preheat your oven to 350 F.In the bowl of your stand mixer or using an electric hand mixer cream together the butter and shortening.
2. Add the sugars and mix well, add the eggs and vanilla and beat until fluffy.Next add the flour, cocoa powder, baking powder, baking soda, corn starch and salt, mix until well combined.Stir in the chocolate chunks and scoop into 1 Tbs rounds.
3. Place the cookies 2" apart on a lined baking sheet and bake for 10-11 minutes.
4. Let cool on the pan 5 minutes, then transfer to wire racks and cool completely.Store in an air tight container for up to 3 days.
Nutrition Information:
covered percent of daily need
