Avocado- Pine Nut Salad
Avocado- Pine Nut Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 163 calories. For $1.28 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of avocado, pine nuts, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Recipe Girl has 4946 fans. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. Similar recipes include Kale and Pine Nut Salad, Pine Nut Salad Dressing, and Pine-Nut Salad Spears.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1 large avocado, chopped
1 1/2 Tablespoons Dijon mustard
1 head green leaf lettuce, chopped
1 head red leaf lettuce, chopped
3 Tablespoons olive oil
1/3 cup pine nuts, toasted
1/4 cup mozzarella cheese, shredded
2 medium vine-ripened tomatoes, chopped
4 Tablespoons white wine vinegar.jpg)
Equipment:
Cooking instruction summary:
1. Place dressing ingredients in shaker jar. Shake well and refrigerate until chilled.2. Prepare salad ingredients and toss with chilled dressing.3. Serve immediately.
Step by step:
1. Place dressing ingredients in shaker jar. Shake well and refrigerate until chilled.
2. Prepare salad ingredients and toss with chilled dressing.
3. Serve immediately.
Nutrition Information:
