Mashed Potatoes with Corn and Cheese
If you have roughly 25 minutes to spend in the kitchen, Mashed Potatoes with Corn and Cheese might be a super gluten free and lacto ovo vegetarian recipe to try. This recipe serves 6 and costs 77 cents per serving. This side dish has 276 calories, 12g of protein, and 15g of fat per serving. Thanksgiving will be even more special with this recipe. This recipe from Taste of Home has 52 fans. Head to the store and pick up potatoes, milk, frozen corn, and a few other things to make it today. With a spoonacular score of 55%, this dish is good. Similar recipes include Corn Mashed Potatoes, Corn Mashed Potatoes, and Chipotle-Corn Mashed Potatoes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3 tablespoons butter, softened
1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
1 cup frozen corn, thawed and warmed
4 to 6 tablespoons milk
1/4 teaspoon pepper
4 cups cubed peeled potatoes
1/2 teaspoon salt
1-1/2 cups water
Equipment:
microwave
bowl
Cooking instruction summary:
Directions Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain. Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese. Yield: 6 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Mashed Potatoes with Corn and Cheese in Simple & DeliciousJanuary/February 2007, p23 Nutritional Facts 1 serving (3/4 cup) equals 270 calories, 14 g fat (10 g saturated fat), 42 mg cholesterol, 436 mg sodium, 28 g carbohydrate, 3 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain.
2. Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese.
Nutrition Information:
covered percent of daily need
