No-Bake Samoa Cookies

No-Bake Samoa Cookies takes about 20 minutes from beginning to end. This dessert has 193 calories, 2g of protein, and 4g of fat per serving. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. It is brought to you by The Recipe Rebel. Several people made this recipe, and 1368 would say it hit the spot. It is a good option if you're following a gluten free diet. A mixture of sweetened shredded coconut, butterscotch pudding, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 18%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: No-Bake Samoa Lush, No Bake Samoa Cheesecake, and No Bake Samoa Cheesecakes.

Servings: 18

 

Ingredients:

1 tsp butter or margarine

1 (3.4 oz) box instant butterscotch pudding

1/2 cup chocolate chips

2/3 cup milk

2 1/2 cups quick cooking oats

2 cups sugar

1 cup sweetened shredded coconut

1 tsp vanilla

Equipment:

frying pan

bowl

baking sheet

pot

Cooking instruction summary:

Place coconut in a small, dry pan. Heat over medium heat, stirring occasionally (stir more frequently towards the end), until coconut is light golden brown. Set aside.In a small bowl, melt together chocolate and margarine. I microwaved mine at 50% power for 25 seconds. If it's too thick, add a tiny bit of milk. Pour chocolate into a Ziploc bag to use for drizzle later.In a large pot, bring sugar, butter and milk to a boil. Boil for 2 minutes.Turn off the heat and add in the pudding mix, oats, coconut and vanilla. Scoop onto wax-paper lined cookie sheets. Snip a tiny piece of the bag's corner and drizzle with melted chocolate. Sprinkle with toasted coconut.

 

Step by step:


1. Place coconut in a small, dry pan.

2. Heat over medium heat, stirring occasionally (stir more frequently towards the end), until coconut is light golden brown. Set aside.In a small bowl, melt together chocolate and margarine. I microwaved mine at 50% power for 25 seconds. If it's too thick, add a tiny bit of milk.

3. Pour chocolate into a Ziploc bag to use for drizzle later.In a large pot, bring sugar, butter and milk to a boil. Boil for 2 minutes.Turn off the heat and add in the pudding mix, oats, coconut and vanilla. Scoop onto wax-paper lined cookie sheets. Snip a tiny piece of the bag's corner and drizzle with melted chocolate. Sprinkle with toasted coconut.


Nutrition Information:

Quickview
192k Calories
2g Protein
4g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
37g
12%

  Sugar
29g
32%

Cholesterol
2mg
1%

Sodium
30mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.6mg
30%

Magnesium
33mg
8%

Selenium
5µg
7%

Phosphorus
66mg
7%

Fiber
1g
6%

Vitamin B1
0.07mg
4%

Iron
0.69mg
4%

Zinc
0.49mg
3%

Copper
0.06mg
3%

Calcium
24mg
2%

Vitamin B2
0.04mg
2%

Potassium
72mg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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