Grilled Cheese with Chocolate

The recipe Grilled Cheese with Chocolate can be made in approximately 25 minutes. One serving contains 467 calories, 9g of protein, and 27g of fat. For 87 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up mascarpone cheese, unsalted butter, chocolate, and a few other things to make it today. 206 people have tried and liked this recipe. It will be a hit at your The Fourth Of July event. It is brought to you by Healing Tomato. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Grilled Cheese with Chocolate, Pumpkin, Chocolate, and Brie Grilled Cheese, and Grilled Cheese With Mascarpone, Apricots And Chocolate are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Slice the peaches into thin and circular stripsIn a bowl add the butter and peaches. Coat wellHeat a medium pan over medium to high heatAdd the butter and the peachesLet them cook for about 4-5 minutes until the peaches become softAdd the chopped mint leavesAdd the brown sugar and stir well. Be sure to coat all the peaches completelyCook until the peaches are completely caramelized and most of the sugar is turned solidHeat a medium or large skillet and spray with the cooking sprayIf you are using margarine, butter only one side of each of the bread slicesSpread a generous amount of mascarpone on the side of the bread that will touch the peachesPlace the buttered side of the bread on the skilletAdd the peaches on topBring the sandwich together by layering the peaches first on top of the mascarpone sideAdd the chopped dark chocolateTop with another slice of bread. The mascarpone side will be at the bottom and touching the chocolate.Cook until the bread is slightly brown and the chocolate begins to meltCarefully flip the sandwich and let it cook for about 30 secondsRemove from the heat and serve it IMMEDIATELY

 

Step by step:

1. Slice the peaches into thin and circular strips

2. In a bowl add the butter and peaches. Coat well

3. Heat a medium pan over medium to high heat

4. Add the butter and the peaches

5. Let them cook for about 4-5 minutes until the peaches become soft

6. Add the chopped mint leaves

7. Add the brown sugar and stir well. Be sure to coat all the peaches completely

8. Cook until the peaches are completely caramelized and most of the sugar is turned solid

9. Heat a medium or large skillet and spray with the cooking spray

10. If you are using margarine, butter only one side of each of the bread slices

11. Spread a generous amount of mascarpone on the side of the bread that will touch the peaches

12. Place the buttered side of the bread on the skillet

13. Add the peaches on top

14. Bring the sandwich together by layering the peaches first on top of the mascarpone side

15. Add the chopped dark chocolate

16. Top with another slice of bread. The mascarpone side will be at the bottom and touching the chocolate.Cook until the bread is slightly brown and the chocolate begins to melt

17. Carefully flip the sandwich and let it cook for about 30 seconds

18. Remove from the heat and serve it IMMEDIATELY

Nutrition Information:

covered percent of daily need