S’mores Martinis

S’mores Martinis might be a good recipe to expand your beverage recipe box. This recipe serves 2 and costs $1.37 per serving. One serving contains 382 calories, 3g of protein, and 13g of fat. This recipe is liked by 10 foodies and cooks. This recipe from Farm Girl Gourmet requires chocolate syrup, chocolate milk, heavy cream, and marshmallows. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Overall, this recipe earns a not so awesome spoonacular score of 16%. Similar recipes include Dairy Free S’mores Martinis, S'mores-n-berry Bars for National S'mores Day - August 10, and Apple Martinis.

Servings: 2

Preparation duration: 60 minutes

Cooking duration: 5 minutes

 

Ingredients:

¼ cup chocolate syrup

2 graham crackers, finely crushed

¼ cup heavy cream

2 marshmallows

¼ cup Adult Chocolate Milk

¼ cup marshmallow vodka

Equipment:

frying pan

skewers

Cooking instruction summary:

Put 3 tablespoons of the chocolate syrup on a small plate. Place the crushed graham crackers on another small plate. Dip the rims of two martini glasses in the chocolate syrup, then dip the rims into the graham cracker crumbs. Quickly turn the martini glasses right side up and drizzle the remaining 1 tablespoon chocolate syrup in a spiral design on the insides of the glasses. Put the glasses in the freezer for 1 hour to let the chocolate harden.Remove the glasses from the freezer. Heat a small nonstick skillet over medium-high heat. Put each marshmallow on the end of a skewer. Place the skewers in the skillet with a flat side of the marshmallows facing down, until the marshmallows turn golden, about 45 seconds. Remove the skewered marshmallows from the pan and, using the tines of a fork, push 1 marshmallow into each martini glass.Fill a cocktail shaker halfway with ice, half of the marshmallow vodka, half of the Adult Chocolate Milk, and half of the cream. Shake well and strain the mixture into one of the glasses. Repeat for the second drink.

 

Step by step:


1. Put 3 tablespoons of the chocolate syrup on a small plate.

2. Place the crushed graham crackers on another small plate. Dip the rims of two martini glasses in the chocolate syrup, then dip the rims into the graham cracker crumbs. Quickly turn the martini glasses right side up and drizzle the remaining 1 tablespoon chocolate syrup in a spiral design on the insides of the glasses.

3. Put the glasses in the freezer for 1 hour to let the chocolate harden.

4. Remove the glasses from the freezer.

5. Heat a small nonstick skillet over medium-high heat. Put each marshmallow on the end of a skewer.

6. Place the skewers in the skillet with a flat side of the marshmallows facing down, until the marshmallows turn golden, about 45 seconds.

7. Remove the skewered marshmallows from the pan and, using the tines of a fork, push 1 marshmallow into each martini glass.Fill a cocktail shaker halfway with ice, half of the marshmallow vodka, half of the Adult Chocolate Milk, and half of the cream. Shake well and strain the mixture into one of the glasses. Repeat for the second drink.


Nutrition Information:

Quickview
384k Calories
3g Protein
13g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
384k
19%

Fat
13g
21%

  Saturated Fat
7g
50%

Carbohydrates
44g
15%

  Sugar
28g
32%

Cholesterol
44mg
15%

Sodium
155mg
7%

Alcohol
10g
56%

Get Enough Of These
Protein
3g
7%

Phosphorus
128mg
13%

Copper
0.23mg
11%

Magnesium
38mg
10%

Vitamin A
467IU
9%

Manganese
0.17mg
8%

Iron
1mg
8%

Vitamin B2
0.14mg
8%

Calcium
70mg
7%

Fiber
1g
7%

Potassium
183mg
5%

Zinc
0.74mg
5%

Vitamin D
0.61µg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.71mg
4%

Vitamin B12
0.16µg
3%

Folate
10µg
3%

Vitamin E
0.34mg
2%

Selenium
1µg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.17mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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