Easy No-Bake Peanut Butter Pie Jars, and a Giveaway
The recipe Easy No-Bake Peanut Butter Pie Jars, and a Giveaway can be made in roughly 45 minutes. This recipe makes 4 servings with 874 calories, 16g of protein, and 71g of fat each. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 133 people have tried and liked this recipe. Head to the store and pick up chocolate sauce, heavy cream, graham crackers, and a few other things to make it today. It is brought to you by Baking A Moment. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Users who liked this recipe also liked Easy No-Bake Peanut Butter Pie Jars, and a Giveaway, Easy No-Bake Peanut Butter Pie, and No Bake Peanut Butter Cereal Bars + GIVEAWAY.
Servings: 4
Ingredients:
1 tablespoon prepared chocolate sauce
6 ounces cream cheese (the kind in a brick)
¾ cup crushed chocolate graham crackers
¼ cup granulated sugar
½ cup heavy cream, cold
1 cup heavy cream, cold
½ cup peanut butter
4 mini peanut butter cups, chopped
2 teaspoons powdered sugar
1 teaspoon vanilla extract
Equipment:
baking spatula
mixing bowl
Cooking instruction summary:
Place the cream cheese, peanut butter, and sugar in a medium mixing bowl and whip on medium speed until smooth.Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula and add the vanilla. Turn the speed up to high, and whip for about a minute more, until stiff peaks form.Place 3 tablespoons of cookie crumbs in the bottom of each jar. (I like to use a mini-chopper to crush the cookies.)Spoon the filling on top.Whip the cream with the powdered sugar until it holds soft peaks.Layer about two tablespoons of whipped cream in each jar. Top with chocolate sauce and chopped peanut butter cups.Serve cold.
Step by step:
1. Place the cream cheese, peanut butter, and sugar in a medium mixing bowl and whip on medium speed until smooth.Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula and add the vanilla. Turn the speed up to high, and whip for about a minute more, until stiff peaks form.
2. Place 3 tablespoons of cookie crumbs in the bottom of each jar. (I like to use a mini-chopper to crush the cookies.)Spoon the filling on top.Whip the cream with the powdered sugar until it holds soft peaks.Layer about two tablespoons of whipped cream in each jar. Top with chocolate sauce and chopped peanut butter cups.
3. Serve cold.
Nutrition Information:
covered percent of daily need
