avocado milkshake , how to make avocado milkshake

Avocado milkshake , how to make avocado milkshake might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 350 calories, 4g of protein, and 21g of fat per serving. This recipe serves 2 and costs $1.66 per serving. 146 people have made this recipe and would make it again. If you have almond milk, cane sugar, cacao nibs, and a few other ingredients on hand, you can make it. It is brought to you by Veg Recipes of India. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. Avocado Milkshake, Avocado Milkshake, and Chocolate Avocado Milkshake are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

3 cups thin coconut milk or dairy milk or almond milk

1 medium avocado

1 tbsp cacao nibs (optional)

5 to 6 tbsp unrefined cane sugar or 4-5 tbsp regular sugar or as required

Equipment:

blender

Cooking instruction summary:

slice the avocado and scoop the flesh and add it to the blender.add all the rest of the ingredients.add 3-4 ice cubes as well.blend on medium speed in a blender till smooth.pour in tall glasses and serve avocado milkshake immediately

 

Step by step:


1. slice the avocado and scoop the flesh and add it to the blender.add all the rest of the ingredients.add 3-4 ice cubes as well.blend on medium speed in a blender till smooth.pour in tall glasses and serve avocado milkshake immediately


Nutrition Information:

Quickview
349k Calories
4g Protein
20g Total Fat
40g Carbs
9% Health Score
Limit These
Calories
349k
17%

Fat
20g
32%

  Saturated Fat
3g
21%

Carbohydrates
40g
14%

  Sugar
31g
34%

Cholesterol
0.0mg
0%

Sodium
494mg
22%

Get Enough Of These
Protein
4g
9%

Calcium
462mg
46%

Fiber
8g
33%

Folate
81µg
20%

Vitamin K
21µg
20%

Vitamin B5
1mg
14%

Potassium
488mg
14%

Vitamin E
2mg
14%

Vitamin B6
0.26mg
13%

Vitamin C
10mg
12%

Copper
0.19mg
10%

Vitamin B3
1mg
9%

Magnesium
33mg
8%

Vitamin B2
0.14mg
8%

Manganese
0.14mg
7%

Phosphorus
52mg
5%

Vitamin B1
0.07mg
4%

Zinc
0.65mg
4%

Iron
0.57mg
3%

Vitamin A
146IU
3%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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