Chai Chia Pudding

Chai Chia Pudding takes approximately 8 hours and 10 minutes from beginning to end. This recipe makes 1 servings with 319 calories, 7g of protein, and 13g of fat each. For $1.47 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Eating Well. This recipe is liked by 156 foodies and cooks. A mixture of vanillan extract, ground cardamom, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, take a look at these similar recipes: Chai Chia pudding, Chai Spiced Chia Seed Pudding, and How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

½ cup unsweetened almond milk or other nondairy milk

½ cup sliced banana, divided

2 tablespoons chia seeds

Pinch of ground cardamom

¼ teaspoon ground cinnamon

Pinch of ground cloves

2 teaspoons pure maple syrup

1 tablespoon chopped unsalted roasted pistachios, divided

¼ teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios. Add the rest of the pudding and top with the remaining banana and pistachios.

 

Step by step:


1. Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

2. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios.

3. Add the rest of the pudding and top with the remaining banana and pistachios.


Nutrition Information:

Quickview
285k Calories
6g Protein
12g Total Fat
39g Carbs
13% Health Score
Limit These
Calories
285k
14%

Fat
12g
19%

  Saturated Fat
1g
8%

Carbohydrates
39g
13%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
168mg
7%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
72%

Fiber
11g
47%

Calcium
334mg
33%

Magnesium
113mg
28%

Phosphorus
260mg
26%

Selenium
14µg
21%

Vitamin B6
0.4mg
20%

Copper
0.38mg
19%

Vitamin B2
0.29mg
17%

Vitamin B1
0.25mg
16%

Potassium
480mg
14%

Vitamin B3
2mg
14%

Iron
2mg
13%

Zinc
1mg
10%

Vitamin C
7mg
9%

Folate
30µg
8%

Vitamin B5
0.29mg
3%

Vitamin E
0.39mg
3%

Vitamin A
93IU
2%

covered percent of daily need
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