Pot O' Cold
The recipe Pot O' Cold can be made in approximately 2 hours. This recipe makes 6 servings with 787 calories, 14g of protein, and 35g of fat each. For $1.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A few people really liked this beverage. A mixture of whisky, buttermilk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodnetwork has 14 fans. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. If you like this recipe, take a look at these similar recipes: Instant Pot Cold Start Yogurt, Chicken Pot-Au-Feu… Or how to warm up from the inside out on a crazy cold winter day, and How to Fight a Cold - Cold Buster green Smoothie.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 95 minutes
Ingredients:
1/2 teaspoon baking soda
3/4 cup buttermilk
2 teaspoons caraway seeds
1 1/2 quarts mint chocolate chip ice cream
3 cups freshly brewed coffee
1 3/4 cups all-purpose flour
1/2 cup golden raisins
1/4 teaspoon kosher salt
2 tablespoons sugar
4 tablespoons unsalted butter, melted
Irish whisky, to taste
Equipment:
baking paper
baking sheet
oven
whisk
bowl
wooden spoon
cutting board
Cooking instruction summary:
Make the biscotti: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Whisk the flour, caraway seeds, baking soda and salt in a medium bowl; stir in the raisins. Add the buttermilk and stir with a wooden spoon until combined. Gather the dough into a ball, then transfer to the prepared baking sheet. Form into a small log, about 8 inches long and 5 inches wide. Bake until golden, about 45 minutes. Remove from the oven and reduce the temperature to 350 degrees F. Let the log cool 30 minutes, then transfer to a cutting board and slice crosswise into 1/4-inch-thick pieces. Arrange cut-side down on an unlined baking sheet, brush with the melted butter and sprinkle with the sugar. Bake until lightly golden, about 20 minutes. Transfer to a rack; let cool. Assemble the desserts: Fill 6 mugs halfway with coffee and add a splash of whisky to each. Add 2 scoops of ice cream to each mug and serve with the biscotti. Photograph by Ralph Smith
Step by step:
1. Make the biscotti: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Whisk the flour, caraway seeds, baking soda and salt in a medium bowl; stir in the raisins.
3. Add the buttermilk and stir with a wooden spoon until combined. Gather the dough into a ball, then transfer to the prepared baking sheet. Form into a small log, about 8 inches long and 5 inches wide.
4. Bake until golden, about 45 minutes.
5. Remove from the oven and reduce the temperature to 350 degrees F.
6. Let the log cool 30 minutes, then transfer to a cutting board and slice crosswise into 1/4-inch-thick pieces. Arrange cut-side down on an unlined baking sheet, brush with the melted butter and sprinkle with the sugar.
7. Bake until lightly golden, about 20 minutes.
8. Transfer to a rack; let cool.
9. Assemble the desserts: Fill 6 mugs halfway with coffee and add a splash of whisky to each.
10. Add 2 scoops of ice cream to each mug and serve with the biscotti.
11. Photograph by Ralph Smith
Nutrition Information:
covered percent of daily need
