Pirozhnoe “Kartoshka” – Chocolate Sponge Cake Pastries

If you have about 2 hours to spend in the kitchen, Pirozhnoe “Kartoshka” – Chocolate Sponge Cake Pastries might be a tremendous gluten free recipe to try. One serving contains 83 calories, 1g of protein, and 7g of fat. This recipe serves 30. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 67 people have made this recipe and would make it again. If you have butter, unsweetened chocolate, cup cakes, and a few other ingredients on hand, you can make it. It works well as a very affordable hor d'oeuvre. It is brought to you by Olgas Flavor Factory. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Similar recipes include Chocolate Sponge Cake, Chocolate Sponge Cake, and Chocolate Sponge Cake.

Servings: 30

Preparation duration: 60 minutes

Cooking duration: 60 minutes

 

Ingredients:

1½ sticks butter, softened

½ -3/4 can condensed milk

2 9-10 inch round sponge cakes

1 Tablespoon chocolate or hazelnut liqueur , optional

¼ teaspoon salt

3-4 oz bittersweet or unsweetened chocolate, melted and cooled

2 teaspoons vanilla

Equipment:

food processor

baking sheet

hand mixer

bowl

oven

double boiler

wooden spoon

spatula

Cooking instruction summary:

Bake the sponge cakes. Cool.Cut or tear the sponge cake into pieces and pulse in the food processor to make crumbs.Spread the crumbs on a large rimmed baking sheet and bake in a preheated 400 degree oven for 20 minutes, stirring halfway through baking. Cool.Meanwhile, make the frosting. Cream the butter in a large bowl with a paddle attachment on a standing mixer or using a hand mixer until it's light a fluffy.Add the condensed milk and continue mixing until evenly distributed.Add the melted chocolate (I melt the chocolate over a double boiler), salt, vanilla and liqueur. Mix to combine.Mix the frosting with the sponge cake crumbs. You can use the standing mixer or a large wooden spoon or rubber spatula.Form the mixture into the shape of a potato and add a few "sprouts" by using walnuts. I prefer making these into simple round balls and garnishing with some toasted ground nuts. If you're shaping them into the traditional shape, you will need to use about 3 Tablespoons of the mixture for each one, or 1 heaping Tablespoon for the smaller round balls.

 

Step by step:


1. Bake the sponge cakes. Cool.

2. Cut or tear the sponge cake into pieces and pulse in the food processor to make crumbs.

3. Spread the crumbs on a large rimmed baking sheet and bake in a preheated 400 degree oven for 20 minutes, stirring halfway through baking. Cool.Meanwhile, make the frosting. Cream the butter in a large bowl with a paddle attachment on a standing mixer or using a hand mixer until it's light a fluffy.

4. Add the condensed milk and continue mixing until evenly distributed.

5. Add the melted chocolate (I melt the chocolate over a double boiler), salt, vanilla and liqueur.

6. Mix to combine.

7. Mix the frosting with the sponge cake crumbs. You can use the standing mixer or a large wooden spoon or rubber spatula.Form the mixture into the shape of a potato and add a few "sprouts" by using walnuts. I prefer making these into simple round balls and garnishing with some toasted ground nuts. If you're shaping them into the traditional shape, you will need to use about 3 Tablespoons of the mixture for each one, or 1 heaping Tablespoon for the smaller round balls.


Nutrition Information:

Quickview
83k Calories
1g Protein
6g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
83k
4%

Fat
6g
11%

  Saturated Fat
4g
26%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
14mg
5%

Sodium
73mg
3%

Alcohol
0.19g
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.12mg
6%

Copper
0.09mg
5%

Vitamin A
159IU
3%

Phosphorus
30mg
3%

Iron
0.53mg
3%

Magnesium
11mg
3%

Calcium
24mg
3%

Zinc
0.35mg
2%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Fiber
0.48g
2%

Potassium
51mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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