Turkey Burger with Sriracha and Pepperoni

The recipe Turkey Burger with Srirachan and Pepperoni could satisfy your American craving in about 20 minutes. This recipe serves 6 and costs $2.15 per serving. This main course has 325 calories, 28g of protein, and 16g of fat per serving. If you have lean ground turkey, pepperoni, sriricha, and a few other ingredients on hand, you can make it. 512 people were impressed by this recipe. It is brought to you by Call Me PMC. With a spoonacular score of 56%, this dish is pretty good. Sriracha Turkey Burger, Pepperoni Pizza Burger, and Cook the Book: Ultimate Sriracha Burger are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 tsp creole seasoning

1 T fresh chives, chopped

1/4 tsp ground black pepper

1 lb 85% lean ground turkey

6 slices muenster cheese

18 small pepperoni slices

1/4 tsp season salt

6 slider buns

1 T vegetable oil

1 tsp sriricha

Equipment:

frying pan

Cooking instruction summary:

Combine turkey, sriricha, creole seasoning, season salt, and pepper. Form into 6 small patties. Heat a skillet on skillet on medium hi. Add oil. Wen oil ripples, add burgers. Cook 5 minutes on first side, turn and cook an additional 4 minutes. Do not press flat, as this will press all the juice and flavor out.Remove from heat and build your sandwich.Layer lettue, burger, cheese and pepperoni on bun, top with top bun and enjoy!

 

Step by step:


1. Combine turkey, sriricha, creole seasoning, season salt, and pepper. Form into 6 small patties.

2. Heat a skillet on skillet on medium hi.

3. Add oil. Wen oil ripples, add burgers. Cook 5 minutes on first side, turn and cook an additional 4 minutes. Do not press flat, as this will press all the juice and flavor out.

4. Remove from heat and build your sandwich.Layer lettue, burger, cheese and pepperoni on bun, top with top bun and enjoy!


Nutrition Information:

Quickview
324k Calories
28g Protein
16g Total Fat
16g Carbs
7% Health Score
Limit These
Calories
324k
16%

Fat
16g
25%

  Saturated Fat
8g
53%

Carbohydrates
16g
6%

  Sugar
2g
3%

Cholesterol
74mg
25%

Sodium
417mg
18%

Get Enough Of These
Protein
28g
57%

Vitamin B3
7mg
38%

Vitamin B6
0.69mg
34%

Selenium
22µg
33%

Phosphorus
313mg
31%

Calcium
229mg
23%

Zinc
2mg
15%

Vitamin B12
0.9µg
15%

Vitamin B2
0.19mg
11%

Iron
1mg
9%

Potassium
281mg
8%

Vitamin B5
0.79mg
8%

Magnesium
31mg
8%

Vitamin A
359IU
7%

Fiber
1g
5%

Vitamin B1
0.07mg
5%

Vitamin D
0.48µg
3%

Copper
0.06mg
3%

Manganese
0.06mg
3%

Vitamin K
2µg
3%

Folate
10µg
3%

Vitamin E
0.24mg
2%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

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