Cheesy Potatoes I

Cheesy Potatoes I might be a good recipe to expand your main course collection. One portion of this dish contains about 17g of protein, 31g of fat, and a total of 514 calories. This recipe serves 8. For $1.15 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 28 people were glad they tried this recipe. A mixture of baking potatoes, butter, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 57%, this dish is solid. Users who liked this recipe also liked Crock Pot Cheesy Potatoes from Raw Potatoes, Cheesy Potatoes, and Cheesy Potatoes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 70 minutes

 

Ingredients:

8 medium baking potatoes, peeled and sliced

1/2 cup butter, sliced

1 1/2 cups milk

1 onion, chopped

1 (1 pound) loaf processed cheese food, sliced

salt and pepper to taste

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat oven to 375 degrees F (190 degrees C). Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 375 degrees F (190 degrees C).

2. Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese.

3. Pour in milk to approximately 1 inch depth.

4. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.


Nutrition Information:

Quickview
513k Calories
16g Protein
31g Total Fat
44g Carbs
9% Health Score
Limit These
Calories
513k
26%

Fat
31g
48%

  Saturated Fat
18g
115%

Carbohydrates
44g
15%

  Sugar
5g
6%

Cholesterol
91mg
31%

Sodium
1273mg
55%

Get Enough Of These
Protein
16g
33%

Calcium
678mg
68%

Phosphorus
526mg
53%

Vitamin B6
0.8mg
40%

Potassium
1046mg
30%

Selenium
14µg
20%

Vitamin A
966IU
19%

Manganese
0.38mg
19%

Vitamin B12
1µg
18%

Magnesium
69mg
17%

Vitamin B2
0.29mg
17%

Vitamin C
13mg
16%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Copper
0.26mg
13%

Iron
2mg
12%

Fiber
3g
12%

Vitamin B3
2mg
12%

Vitamin B5
1mg
11%

Folate
39µg
10%

Vitamin D
1µg
8%

Vitamin K
6µg
6%

Vitamin E
0.84mg
6%

covered percent of daily need
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