Cheesy Potatoes I
Cheesy Potatoes I might be a good recipe to expand your main course collection. One portion of this dish contains about 17g of protein, 31g of fat, and a total of 514 calories. This recipe serves 8. For $1.15 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 28 people were glad they tried this recipe. A mixture of baking potatoes, butter, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 57%, this dish is solid. Users who liked this recipe also liked Crock Pot Cheesy Potatoes from Raw Potatoes, Cheesy Potatoes, and Cheesy Potatoes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
8 medium baking potatoes, peeled and sliced
1/2 cup butter, sliced
1 1/2 cups milk
1 onion, chopped
1 (1 pound) loaf processed cheese food, sliced
salt and pepper to taste
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender. Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese.
3. Pour in milk to approximately 1 inch depth.
4. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.
Nutrition Information:
covered percent of daily need
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