Grandma’s Peanut Butter Cookies
Grandma’s Peanut Butter Cookies is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 75 servings. This dessert has 31 calories, 1g of protein, and 2g of fat per serving. For 2 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Framed Cooks. This recipe is liked by 140 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. If you have baking soda, egg, peanut butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so tremendous spoonacular score of 17%. Similar recipes are Great Grandma's Peanut Butter Cookies, Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Grandma’s Peanut Butter Bars.
Servings: 75
Ingredients:
1 teaspoon baking soda
1 large egg, beaten
1 cup peanut butter, creamy or chunky
1 cup sugar
Equipment:
baking paper
baking sheet
oven
Cooking instruction summary:
1. Preheat oven to 350 and line a cookie sheet with parchment paper.2. Cream together peanut butter and sugar.3. Mix egg and baking soda. Add egg mixture to peanut butter mixture and mix until combined.4. Roll level spoonfuls of dough into balls and using a fork make slight crosshatch marks in each.5. Bake for 9-10 minutes. Cool 2-3 minutes on the cookies sheet, then on a rack. (Just slide the paper on to the rack aafter the first cooling. The cookies are very fragile when warm.)
Step by step:
1. Preheat oven to 350 and line a cookie sheet with parchment paper.
2. Cream together peanut butter and sugar.
3. Mix egg and baking soda.
4. Add egg mixture to peanut butter mixture and mix until combined.
5. Roll level spoonfuls of dough into balls and using a fork make slight crosshatch marks in each.
6. Bake for 9-10 minutes. Cool 2-3 minutes on the cookies sheet, then on a rack. (Just slide the paper on to the rack aafter the first cooling. The cookies are very fragile when warm.)
Nutrition Information:
covered percent of daily need
