Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops requires roughly 20 minutes from start to finish. For $2.44 per serving, you get a main course that serves 4. One portion of this dish contains about 38g of protein, 12g of fat, and a total of 345 calories. 434 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cider vinegar, dijon mustard, pork chops, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Closet Cooking. With a spoonacular score of 83%, this dish is outstanding. Grilled Honey-Mustard Pork Chops, Grilled Honey Mustard Pork Chops, and Grilled Pork Chops with Honey Mustard Glaze are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons cider vinegar

2 tablespoons dijon mustard

2 cloves garlic, chopped

2 tablespoons grainy mustard

1/4 cup honey

4 (6 ounce) pork chops

salt and pepper to taste

1 tablespoon soy sauce (or tamari or omit for gluten-free)

Equipment:

grill

Cooking instruction summary:

Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight.Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.

 

Step by step:


1. Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight.Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.


Nutrition Information:

Quickview
344k Calories
37g Protein
12g Total Fat
19g Carbs
18% Health Score
Limit These
Calories
344k
17%

Fat
12g
19%

  Saturated Fat
4g
26%

Carbohydrates
19g
6%

  Sugar
17g
20%

Cholesterol
113mg
38%

Sodium
698mg
30%

Get Enough Of These
Protein
37g
76%

Selenium
61µg
88%

Vitamin B1
1mg
79%

Vitamin B3
13mg
69%

Vitamin B6
1mg
64%

Phosphorus
409mg
41%

Vitamin B2
0.34mg
20%

Potassium
687mg
20%

Zinc
2mg
19%

Vitamin B12
0.9µg
15%

Magnesium
54mg
14%

Vitamin B5
1mg
13%

Manganese
0.16mg
8%

Iron
1mg
7%

Copper
0.13mg
6%

Vitamin D
0.68µg
5%

Calcium
26mg
3%

Fiber
0.6g
2%

Vitamin E
0.28mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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