Thai Chicken Salad
If you want to add more Asian recipes to your repertoire, Thai Chicken Salad might be a recipe you should try. For $2.85 per serving, you get a main course that serves 6. One serving contains 351 calories, 38g of protein, and 16g of fat. It is brought to you by Jo Cooks. 139520 people were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up baby bok choy, olive oil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. Try Thai Place Phad Thai Chicken Thai Hot, Thai Chicken Salad, and Thai Chicken Salad for similar recipes.
Servings: 6
Preparation duration: 30 minutes
Ingredients:
2 cups baby boy choy, chopped in small pieces (2 small bok choy)
1 bag of broccoli slaw about (2 or 3 cups)
4 cooked chicken breasts, shredded or cut in small pieces
1 cup sliced cucumber
1 tsp fish sauce
1 tbsp honey
juice from 2 limes
2 tbsp low sodium soy sauce
¼ cup chopped mint
2 tbsp olive oil
1 cup sliced papaya
2 tbsp peanut butter
1 red chili pepper, diced
a pinch of red pepper flakes
½ cup peanuts or slivered almonds
Equipment:
bowl
Cooking instruction summary:
Add all salad ingredients to a large bowl and toss.In a smaller bowl mix all dressing ingredients together. Pour over salad and toss well.
Step by step:
1. Add all salad ingredients to a large bowl and toss.In a smaller bowl mix all dressing ingredients together.
2. Pour over salad and toss well.
Nutrition Information:
covered percent of daily need
