Cold Oven Poundcake

Cold Oven Poundcake is a lacto ovo vegetarian recipe with 10 servings. One serving contains 652 calories, 8g of protein, and 30g of fat. For 63 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. 40 people were glad they tried this recipe. If you have sugar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours. It is brought to you by Foodnetwork. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cold Oven Pound Cake – Do Not Preheat, Cold Oven Lemon Oreo Pound Cake, and Lemon Poundcake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 105 minutes

 

Ingredients:

1 cup (2 sticks) butter, at room temperature

6 large eggs, at room temperature

3 cups all-purpose flour, sifted

1 cup heavy whipping cream

3 cups sugar

1 teaspoon vanilla extract

Equipment:

cake form

oven

toothpicks

frying pan

Cooking instruction summary:

Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well. Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

 

Step by step:


1. Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.

2. Cream the butter and sugar until smooth.

3. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour.

4. Add the vanilla and stir well.

5. Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.


Nutrition Information:

Quickview
657k Calories
8g Protein
30g Total Fat
89g Carbs
2% Health Score
Limit These
Calories
657k
33%

Fat
30g
47%

  Saturated Fat
18g
113%

Carbohydrates
89g
30%

  Sugar
60g
67%

Cholesterol
193mg
64%

Sodium
215mg
9%

Get Enough Of These
Protein
8g
17%

Selenium
22µg
32%

Vitamin B2
0.37mg
22%

Vitamin A
1079IU
22%

Folate
84µg
21%

Vitamin B1
0.31mg
21%

Manganese
0.27mg
13%

Iron
2mg
13%

Phosphorus
120mg
12%

Vitamin B3
2mg
11%

Vitamin E
1mg
7%

Vitamin D
1µg
7%

Vitamin B5
0.71mg
7%

Vitamin B12
0.35µg
6%

Zinc
0.73mg
5%

Calcium
43mg
4%

Copper
0.08mg
4%

Fiber
1g
4%

Vitamin B6
0.07mg
4%

Magnesium
14mg
4%

Potassium
106mg
3%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Chicken Wings

Foodista

Bison Tacos

Foodnetwork

Slow Cooker Coq Au Vin

Curious Cuisiniere

Shrimp Egg Foo Young

Seasonal and Savory

Chicken with Prunes and Oregano

The Shiksa in the Kitchen