Cold Oven Poundcake

Cold Oven Poundcake is a lacto ovo vegetarian recipe with 10 servings. One serving contains 652 calories, 8g of protein, and 30g of fat. For 63 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. 40 people were glad they tried this recipe. If you have sugar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours. It is brought to you by Foodnetwork. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cold Oven Pound Cake – Do Not Preheat, Cold Oven Lemon Oreo Pound Cake, and Lemon Poundcake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 105 minutes

 

Ingredients:

1 cup (2 sticks) butter, at room temperature

6 large eggs, at room temperature

3 cups all-purpose flour, sifted

1 cup heavy whipping cream

3 cups sugar

1 teaspoon vanilla extract

Equipment:

cake form

oven

toothpicks

frying pan

Cooking instruction summary:

Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well. Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

 

Step by step:


1. Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.

2. Cream the butter and sugar until smooth.

3. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour.

4. Add the vanilla and stir well.

5. Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.


Nutrition Information:

Quickview
657k Calories
8g Protein
30g Total Fat
89g Carbs
2% Health Score
Limit These
Calories
657k
33%

Fat
30g
47%

  Saturated Fat
18g
113%

Carbohydrates
89g
30%

  Sugar
60g
67%

Cholesterol
193mg
64%

Sodium
215mg
9%

Get Enough Of These
Protein
8g
17%

Selenium
22µg
32%

Vitamin B2
0.37mg
22%

Vitamin A
1079IU
22%

Folate
84µg
21%

Vitamin B1
0.31mg
21%

Manganese
0.27mg
13%

Iron
2mg
13%

Phosphorus
120mg
12%

Vitamin B3
2mg
11%

Vitamin E
1mg
7%

Vitamin D
1µg
7%

Vitamin B5
0.71mg
7%

Vitamin B12
0.35µg
6%

Zinc
0.73mg
5%

Calcium
43mg
4%

Copper
0.08mg
4%

Fiber
1g
4%

Vitamin B6
0.07mg
4%

Magnesium
14mg
4%

Potassium
106mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

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