Fingerling Potato-Leek Hash with Turnip Greens & Eggs
The recipe Fingerling Potato-Leek Hash with Turnip Greens & Eggs could satisfy your Southern craving in roughly 45 minutes. This recipe serves 4 and costs $1.08 per serving. One serving contains 237 calories, 9g of protein, and 12g of fat. Head to the store and pick up turnip greens, fingerling potatoes, leeks, and a few other things to make it today. 445 people have tried and liked this recipe. It is brought to you by The Novice Chef Blog. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a spectacular spoonacular score of 93%. Similar recipes include Fingerling Potato-Leek Hash with Swiss Chard and Eggs, Creamy White Turnip And Leek Risotto With Crisped Leek Greens A, and Two-Potato Hash with Poached Eggs and Greens {#giveaway}.
Servings: 4
Ingredients:
4 large eggs
12 oz fingerling potatoes, cut in half lengthwise (about 2 cups)
2 garlic cloves, minced
2 heaping cups, sliced leeks (about 2 large leeks)
2 tablespoons extra-virgin olive oil
4 heaping cups, thinly sliced trimmed Turnip Greens (about 1 bunch)
2 oz shredded asagio cheese
Slap Ya Mama, to taste (or any other Creole seasoning)
Equipment:
frying pan
Cooking instruction summary:
Heat a large skillet over medium heat. Add oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. To help speed up this process, I like to sprinkle a couple tablespoons of water around the skillet and cover with lid. This helps to steam the potatoes a little faster. Stir in a little creole seasoning (or if you are like me, a lot of creole seasoning---just be careful because it can turn salty fast) and then add turnip greens; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle Slap Ya Mama over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set. Serve immediately.
Step by step:
1. Heat a large skillet over medium heat.
2. Add oil to pan.
3. Add leek; cook 8 minutes, stirring frequently.
4. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. To help speed up this process, I like to sprinkle a couple tablespoons of water around the skillet and cover with lid. This helps to steam the potatoes a little faster. Stir in a little creole seasoning (or if you are like me, a lot of creole seasoning---just be careful because it can turn salty fast) and then add turnip greens; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle Slap Ya Mama over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
