Caramel Apple Cupcakes

If you have around 44 minutes to spend in the kitchen, Caramel Apple Cupcakes might be an awesome gluten free recipe to try. This recipe makes 24 servings with 465 calories, 2g of protein, and 22g of fat each. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 163 people were glad they tried this recipe. This recipe is typical of American cuisine. It works well as a very affordable hor d'oeuvre for Halloween. This recipe from The Gunny Sack requires caramel ice cream topping, apple butter, shortening, and butter. Overall, this recipe earns a not so great spoonacular score of 13%. Try Caramel Apple Cupcakes, Caramel Apple Cupcakes, and Caramel Apple Cupcakes for similar recipes.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 24 minutes

 

Ingredients:

¾ cup Musselman's Apple Butter

2 tbsp Musselman's Apple Butter

1 cup apples, peeled and chopped

1 cup butter, softened

1 cup caramel ice cream topping

4 oz cream cheese, softened

3 eggs

½ cup oil

8 cups powdered sugar

½ cup shortening

1 boxed spice cake mix (*see note below)

Equipment:

muffin liners

microwave

toothpicks

bowl

Cooking instruction summary:

Mix together the spice cake mix, apple butter, apples, oil and eggs for 30 seconds on low speed and two minutes on medium speed.Divide the batter between 24 muffin cups that have been lined with cupcake wrappers. Fill each about of the way.Bake at 350 degrees for 20-24 minutes until a toothpick inserted in the middle comes out clean.Once the cupcakes have cooled, frost them with the cream cheese buttercream (recipe below) leaving a well in the center.Before serving, warm the caramel ice cream topping in a microwave-safe bowl. Spoon the warm caramel into the well in the center of the frosting and drizzle it across the top.Beat the softened butter, shortening and softened cream cheese until light and fluffy, about two minutes.Mix in the powdered sugar, one cup at a time.Add the apple butter and beat until smooth.

 

Step by step:


1. Mix together the spice cake mix, apple butter, apples, oil and eggs for 30 seconds on low speed and two minutes on medium speed.Divide the batter between 24 muffin cups that have been lined with cupcake wrappers. Fill each about of the way.

2. Bake at 350 degrees for 20-24 minutes until a toothpick inserted in the middle comes out clean.Once the cupcakes have cooled, frost them with the cream cheese buttercream (recipe below) leaving a well in the center.Before serving, warm the caramel ice cream topping in a microwave-safe bowl. Spoon the warm caramel into the well in the center of the frosting and drizzle it across the top.Beat the softened butter, shortening and softened cream cheese until light and fluffy, about two minutes.

3. Mix in the powdered sugar, one cup at a time.

4. Add the apple butter and beat until smooth.


Nutrition Information:

Quickview
370k Calories
1g Protein
18g Total Fat
51g Carbs
0% Health Score
Limit These
Calories
370k
19%

Fat
18g
29%

  Saturated Fat
7g
46%

Carbohydrates
51g
17%

  Sugar
43g
48%

Cholesterol
46mg
15%

Sodium
125mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin E
1mg
9%

Vitamin A
343IU
7%

Vitamin K
6µg
6%

Vitamin B2
0.05mg
3%

Selenium
2µg
3%

Phosphorus
23mg
2%

Manganese
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin B5
0.17mg
2%

Calcium
17mg
2%

Fiber
0.36g
1%

Vitamin B12
0.09µg
1%

Potassium
39mg
1%

Iron
0.2mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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