Gluten Free Cake Pops

Forget going out to eat or ordering takeout every time you crave European food. Try making Gluten Free Cake Pops at home. For 27 cents per serving, you get a hor d'oeuvre that serves 30. One serving contains 104 calories, 2g of protein, and 2g of fat. If you have chocolate chunks, gf chocolate cake mix, sprinkles, and a few other ingredients on hand, you can make it. 2144 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Elana's Pantry. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Sugar-Free Brownie Cake Pops {Grain & Gluten Free}, Gluten Free Chocolate Cake Pops, and Salted Caramel Cake Pops – Low Carb and Gluten-Free.

Servings: 30

 

Ingredients:

1 cup chocolate chunks

1 Chocolate Cake, from The Gluten-Free Almond Flour Cookbook, page 84 (view the PDF)

½ cup raspberry jam

30 paper lollipop sticks

1 package gluten free organic sprinkles

2-4 Styrofoam blocks

Equipment:

bowl

baking paper

pot

lollipop sticks

Cooking instruction summary:

Bake Chocolate Cake as directed on page 84 of The Gluten Free Almond Flour CookbookCool cake completelyOnce cooled, crumble cake into a big bowl, making sure there are no large piecesMix raspberry fruit spread into crumbled cake, use back of a large metal spoon to combineMixture will be moist enough to roll into 1 ½ 1-inch balls and still hold a round shapeAfter rolling, put on a parchment paper lined plate and place in freezer for 15 minutes at least an hourMelt dark chocolate in a very small pot, over very low heatOne at a time, dip about ½ inch of the tip of a lollipop stick into melted chocolateInsert the lollipop stick straight into a cake ball, no more than halfway throughHolding stick with cake ball attached, dip entire cake ball into melted chocolate, until coveredMake sure chocolate coating meets at base of lollipop stick; this helps secure cake ball to stickTwirl any excess chocolate coating off the cake pop so it is evenly coatedApply sprinkles (if desired)Place cake pop into the Styrofoam blockComplete with remaining cake pops and allow set completelyServe your gluten free Cake Pops!Makes 30 Gluten Free Cake Pops(You can store these gluten free cake pops in an airtight container in the refrigerator for up to 2 days)

 

Step by step:


1. Bake Chocolate Cake as directed on page 84 of The Gluten Free Almond Flour Cookbook

2. Cool cake completely

3. Once cooled, crumble cake into a big bowl, making sure there are no large pieces

4. Mix raspberry fruit spread into crumbled cake, use back of a large metal spoon to combine

5. Mixture will be moist enough to roll into 1 ½ 1-inch balls and still hold a round shape

6. After rolling, put on a parchment paper lined plate and place in freezer for 15 minutes at least an hour

7. Melt dark chocolate in a very small pot, over very low heat

8. One at a time, dip about ½ inch of the tip of a lollipop stick into melted chocolate

9. Insert the lollipop stick straight into a cake ball, no more than halfway through

10. Holding stick with cake ball attached, dip entire cake ball into melted chocolate, until covered

11. Make sure chocolate coating meets at base of lollipop stick; this helps secure cake ball to stick

12. Twirl any excess chocolate coating off the cake pop so it is evenly coated

13. Apply sprinkles (if desired)

14. Place cake pop into the Styrofoam block

15. Complete with remaining cake pops and allow set completely

16. Serve your gluten free Cake Pops!Makes 30 Gluten Free Cake Pops(You can store these gluten free cake pops in an airtight container in the refrigerator for up to 2 days)


Nutrition Information:

Quickview
103k Calories
2g Protein
2g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
103k
5%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
17g
6%

  Sugar
4g
5%

Cholesterol
2mg
1%

Sodium
111mg
5%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
4%

Manganese
0.2mg
10%

Selenium
5µg
9%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Vitamin B2
0.08mg
5%

Folate
16µg
4%

Magnesium
14mg
4%

Fiber
0.86g
3%

Phosphorus
31mg
3%

Zinc
0.29mg
2%

Potassium
52mg
1%

Calcium
13mg
1%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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