Sunday Slow Cooker: Apple BBQ Pulled Turkey

You can never have too many beverage recipes, so give Sunday Slow Cooker: Apple BBQ Pulled Turkey a try. This gluten free and dairy free recipe serves 8 and costs 96 cents per serving. One portion of this dish contains roughly 23g of protein, 2g of fat, and a total of 206 calories. 180 people were glad they tried this recipe. Head to the store and pick up apples, low sodium chicken broth, skinless boneless turkey breast, and a few other things to make it today. It is brought to you by Slender Kitchen. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is pretty good. Users who liked this recipe also liked Slow Cooker BBQ Apple Pulled Pork Sandwiches with Carrot Apple Slaw, Slow Cooker Apple Bacon BBQ Pulled Pork, and Easy Slow Cooker Pulled Chicken & A Sunday Reflection.

Servings: 8

 

Ingredients:

2 apples, sliced

1 cup barbecue sauce

1 tsp chile powder

1 tsp cumin

2 garlic cloves, minced

1/2 cup low sodium chicken broth

1 onion, sliced

1/2 tsp pepper

1 tsp salt

2 lbs boneless skinless turkey breast

1/2 cup unsweetened applesauce

Equipment:

slow cooker

Cooking instruction summary:

  1. Add the turkey, onions, and apples to the slow cooker.
  2. Stir together the barbecue sauce, cumin, chile powder, applesauce, garlic, broth, salt, and pepper.
  3. Pour over the turkey.
  4. Cook on low for 4 hours.
  5. Shred with 2 forks.

 

Step by step:


1. Add the turkey, onions, and apples to the slow cooker.Stir together the barbecue sauce, cumin, chile powder, applesauce, garlic, broth, salt, and pepper.

2. Pour over the turkey.Cook on low for 4 hours.Shred with 2 forks.


Nutrition Information:

Quickview
251k Calories
34g Protein
1g Total Fat
24g Carbs
3% Health Score
Limit These
Calories
251k
13%

Fat
1g
3%

  Saturated Fat
0.08g
0%

Carbohydrates
24g
8%

  Sugar
18g
21%

Cholesterol
94mg
31%

Sodium
730mg
32%

Get Enough Of These
Protein
34g
70%

Iron
2mg
14%

Fiber
2g
8%

Manganese
0.13mg
6%

Potassium
191mg
5%

Calcium
51mg
5%

Vitamin C
3mg
5%

Vitamin A
213IU
4%

Vitamin B6
0.09mg
4%

Vitamin E
0.53mg
4%

Copper
0.06mg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.54mg
3%

Magnesium
10mg
3%

Phosphorus
24mg
2%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Folate
5µg
1%

Vitamin B5
0.12mg
1%

Selenium
0.77µg
1%

Zinc
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Eating a lot of beetroot turns your pee into a pink colour.

Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

Popular Recipes
Cilantro Lime Chicken Sliders with Tomato Guacamole

Little Broken

Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs

Full Belly Sisters

Shortbread Cookies

Foodnetwork

Cranberry Muffins with Cinnamon Brown Sugar Streusel Topping

A Cedar Spoon

Turkey Sausage with Fennel Sauerkraut & Potatoes

Eating Well