Arugula Pesto

Arugula Pesto might be a good recipe to expand your condiment collection. This recipe serves 8 and costs 44 cents per serving. One serving contains 163 calories, 3g of protein, and 17g of fat. 241 person have tried and liked this recipe. A mixture of parmesan cheese, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Bake Your Day. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Arugula Pesto: Pesto Di Rucola, Arugula Pesto, and Arugula Pesto are very similar to this recipe.

Servings: 8

 

Ingredients:

2 cups fresh arugula, packed

2 large cloves garlic, peeled

1/2 cup olive oil

1/2 cup Parmesan cheese

1/2 tsp. pepper, more or less as needed

2 Tbs. toasted walnuts

Equipment:

food processor

frying pan

Cooking instruction summary:

Combine arugula, garlic and walnuts in a food processor. Add half of the olive oil and pulse to begin processing. Continue to process on medium speed while streaming in the rest of the olive oil. Season with salt and pepper and then stir in Parmesan cheese. Cassie’s Notes:To toast the walnuts, place the walnuts in a small pan over medium heat. Allow them to toast, shaking the pan often. Your nose will tell you when they are done, but watch closely, they burn easily!If you prefer a stronger garlic flavor, add more cloves.

 

Step by step:


1. Combine arugula, garlic and walnuts in a food processor.

2. Add half of the olive oil and pulse to begin processing. Continue to process on medium speed while streaming in the rest of the olive oil. Season with salt and pepper and then stir in Parmesan cheese. Cassie’s Notes:To toast the walnuts, place the walnuts in a small pan over medium heat. Allow them to toast, shaking the pan often. Your nose will tell you when they are done, but watch closely, they burn easily!If you prefer a stronger garlic flavor, add more cloves.


Nutrition Information:

Quickview
162k Calories
2g Protein
16g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
162k
8%

Fat
16g
26%

  Saturated Fat
3g
19%

Carbohydrates
1g
0%

  Sugar
0.23g
0%

Cholesterol
4mg
1%

Sodium
101mg
4%

Get Enough Of These
Protein
2g
6%

Vitamin E
1mg
13%

Vitamin K
13µg
13%

Calcium
86mg
9%

Manganese
0.13mg
7%

Phosphorus
55mg
6%

Vitamin A
168IU
3%

Copper
0.05mg
2%

Selenium
1µg
2%

Magnesium
9mg
2%

Folate
7µg
2%

Zinc
0.28mg
2%

Vitamin B2
0.03mg
2%

Iron
0.3mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.08µg
1%

Vitamin C
1mg
1%

Fiber
0.29g
1%

Potassium
40mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Raspberry Almond Twists

Nikujaga (Meat and Potatoes)

Norecipes

Baked Steel Cut Oatmeal with Tart Cherries & Pepitas

Cookin Canuck

Raspberry Chocolate Cupcakes

Handle the Heat

Roasted Butternut Squash Soup With Paprika Croutons

Cheap Recipe Blog