Arugula Pesto

Arugula Pesto might be a good recipe to expand your condiment collection. This recipe serves 8 and costs 44 cents per serving. One serving contains 163 calories, 3g of protein, and 17g of fat. 241 person have tried and liked this recipe. A mixture of parmesan cheese, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Bake Your Day. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Arugula Pesto: Pesto Di Rucola, Arugula Pesto, and Arugula Pesto are very similar to this recipe.

Servings: 8

 

Ingredients:

2 cups fresh arugula, packed

2 large cloves garlic, peeled

1/2 cup olive oil

1/2 cup Parmesan cheese

1/2 tsp. pepper, more or less as needed

2 Tbs. toasted walnuts

Equipment:

food processor

frying pan

Cooking instruction summary:

Combine arugula, garlic and walnuts in a food processor. Add half of the olive oil and pulse to begin processing. Continue to process on medium speed while streaming in the rest of the olive oil. Season with salt and pepper and then stir in Parmesan cheese. Cassie’s Notes:To toast the walnuts, place the walnuts in a small pan over medium heat. Allow them to toast, shaking the pan often. Your nose will tell you when they are done, but watch closely, they burn easily!If you prefer a stronger garlic flavor, add more cloves.

 

Step by step:


1. Combine arugula, garlic and walnuts in a food processor.

2. Add half of the olive oil and pulse to begin processing. Continue to process on medium speed while streaming in the rest of the olive oil. Season with salt and pepper and then stir in Parmesan cheese. Cassie’s Notes:To toast the walnuts, place the walnuts in a small pan over medium heat. Allow them to toast, shaking the pan often. Your nose will tell you when they are done, but watch closely, they burn easily!If you prefer a stronger garlic flavor, add more cloves.


Nutrition Information:

Quickview
162k Calories
2g Protein
16g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
162k
8%

Fat
16g
26%

  Saturated Fat
3g
19%

Carbohydrates
1g
0%

  Sugar
0.23g
0%

Cholesterol
4mg
1%

Sodium
101mg
4%

Get Enough Of These
Protein
2g
6%

Vitamin E
1mg
13%

Vitamin K
13µg
13%

Calcium
86mg
9%

Manganese
0.13mg
7%

Phosphorus
55mg
6%

Vitamin A
168IU
3%

Copper
0.05mg
2%

Selenium
1µg
2%

Magnesium
9mg
2%

Folate
7µg
2%

Zinc
0.28mg
2%

Vitamin B2
0.03mg
2%

Iron
0.3mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.08µg
1%

Vitamin C
1mg
1%

Fiber
0.29g
1%

Potassium
40mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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