Arugula Pesto

Arugula Pesto might be a good recipe to expand your condiment collection. This recipe serves 8 and costs 44 cents per serving. One serving contains 163 calories, 3g of protein, and 17g of fat. 241 person have tried and liked this recipe. A mixture of parmesan cheese, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Bake Your Day. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Arugula Pesto: Pesto Di Rucola, Arugula Pesto, and Arugula Pesto are very similar to this recipe.

Servings: 8

 

Ingredients:

2 cups fresh arugula, packed

2 large cloves garlic, peeled

1/2 cup olive oil

1/2 cup Parmesan cheese

1/2 tsp. pepper, more or less as needed

2 Tbs. toasted walnuts

Equipment:

food processor

frying pan

Cooking instruction summary:

Combine arugula, garlic and walnuts in a food processor. Add half of the olive oil and pulse to begin processing. Continue to process on medium speed while streaming in the rest of the olive oil. Season with salt and pepper and then stir in Parmesan cheese. Cassie’s Notes:To toast the walnuts, place the walnuts in a small pan over medium heat. Allow them to toast, shaking the pan often. Your nose will tell you when they are done, but watch closely, they burn easily!If you prefer a stronger garlic flavor, add more cloves.

 

Step by step:


1. Combine arugula, garlic and walnuts in a food processor.

2. Add half of the olive oil and pulse to begin processing. Continue to process on medium speed while streaming in the rest of the olive oil. Season with salt and pepper and then stir in Parmesan cheese. Cassie’s Notes:To toast the walnuts, place the walnuts in a small pan over medium heat. Allow them to toast, shaking the pan often. Your nose will tell you when they are done, but watch closely, they burn easily!If you prefer a stronger garlic flavor, add more cloves.


Nutrition Information:

Quickview
162k Calories
2g Protein
16g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
162k
8%

Fat
16g
26%

  Saturated Fat
3g
19%

Carbohydrates
1g
0%

  Sugar
0.23g
0%

Cholesterol
4mg
1%

Sodium
101mg
4%

Get Enough Of These
Protein
2g
6%

Vitamin E
1mg
13%

Vitamin K
13µg
13%

Calcium
86mg
9%

Manganese
0.13mg
7%

Phosphorus
55mg
6%

Vitamin A
168IU
3%

Copper
0.05mg
2%

Selenium
1µg
2%

Magnesium
9mg
2%

Folate
7µg
2%

Zinc
0.28mg
2%

Vitamin B2
0.03mg
2%

Iron
0.3mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.08µg
1%

Vitamin C
1mg
1%

Fiber
0.29g
1%

Potassium
40mg
1%

covered percent of daily need
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Food Trivia

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Food Joke

The Complete and Utter Idiot's Guide to Making a Baloney Sandwich by David Neilsen Hello. Welcome to The Complete and Utter Idiot's Guide to Making a Baloney and Cheese Sandwich. Ready for Lunch? Good! Let's begin! We're going to start our journey by assuming that you already possess each of the individual items you'll be needing to make this sandwich. It's a bit of a stretch, I know, but Lord knows we don't have time to take you shopping. So, that said, the first thing you're gonna need is a place to make your sandwich. My suggestion would be a plate. So reach into your cupboard and grab a plate. Any will do. No, that's a bowl. Plates are flat. Right, yes, that's flat, but it's a cutting board. Plates are going to be round. Yes the bowl is round, but it's not flat, is it? Just... forget it. Grab that cutting board you had in your hands. Perfect. Put it down. On the counter, not the floor. Much better. Alright, you're ready to start. You need bread. Personally, I prefer either wheat or sourdough, but you might prefer white, rye, pumpernickel, a French roll... you're just staring at me. What do you mean you don't have any bread like that? Like what? What kind of bread do you have? Wonder. Fine, it's pre-sliced. Take out two slices of Wonder Bread. Two. More than one, less than three. That's three. Put one back. Perfect. Place your two slices of Wonder Bread on your cutting board. See how easy this is? OK, you need some sandwich ingredients, open your refrigerator. Your refrigerator. Big thing in your kitchen. Stores food. Yes, and beer, too. That's the one. Take out the cheese, the baloney, the mayo... you're giving me that look again. Let's stop there. Cheese, baloney and mayo. Mayonnaise. It's a sandwich spread. White. No, that's Miracle Whip. Yes, it's a white sandwich spread but... fine. Miracle Whip will do. Put it on the counter next to the bread. OK. Now we...where's the cheese and baloney? Didn't I just say... ugh! Go back to the refrigerator and.. no, leave the Miracle Whip where it is, just go back to the fridge and open it. Good. Grab the cheese. Any kind will do. Oh, just pick one! No, that's brie. It doesn't go well with baloney. What in the world are you doing with brie? How about cheddar, do you have cheddar? It's probably orange. Yes! That's cheddar! Bring it to the counter next to cutting board. Now go back to the fridge. I'm sorry, are you getting dizzy? It can happen, get used to it. Open the fridge again. You're looking for baloney. God willing, it'll be pre-sliced. Baloney. It's meat. You're looking for a package filled with slices of meat. That's bacon. Yes! That's the baloney! Very good! Now bring that over to the food. No, we're done with the fridge, you'll just throw out whatever you don't use, I can't bear to go through the fridge disaster again. OK, now you're ready to start making a baloney and cheese sandwich. Open the Miracle Whip. Open it. Twist the lid off of the jar. What do you mean it won't come off? Twist the other direction. There ya go! Now you need a knife. Oh give me a break! You don't need a sharp knife, you just need a spreading knife. Dull. Very dull. The duller the better. No! Not that! Put that down before you kill someone! Try to find a knife without a wooden handle. No, that has a wooden handle doesn't it? That probably means it's sharp. Don't test it to see! Just put it down! Find a dull, regular, boring knife! OK. Perfect. That's a nice simple spreading knife. Dip it into the Miracle Whip. Now lift it out of the Miracle Whip and spread it on the slices of bread. Carefully. Not too hard, you'll tear the bread. Harder than that. The knife has to at least touch the bread to leave the spread. There ya go. Now do the other slice of bread. Perfect! You're a regular Julia Childs now! She's a famous cook... nevermind. OK, Now you are going to place a slice of baloney on one piece of bread. Open the package. No, this package doesn't screw open. Just pull the back end away from the rest of the package. See how i.

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