Chocolate Cupcakes with Coffee Cream Cheese Frosting

Chocolate Cupcakes with Coffee Cream Cheese Frosting might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 438 calories, 4g of protein, and 23g of fat per serving. This recipe serves 12. For 66 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. This recipe from Roxanas Home Baking requires milk, sugar, baking powder, and instant coffee powder. It is a very budget friendly recipe for fans of American food. 144 people were glad they tried this recipe. With a spoonacular score of 25%, this dish is not so outstanding. Kosher for Passover Chocolate Cupcakes: Flourless Chocolate Cupcakes with Chocolate Cream Cheese Frosting, Apple and Cinnamon Cupcakes with Cream Cheese Frosting and El Salvador Coffee from Defiant Bean Roasters, and All American BBQ Cupcakes: Smoky Chocolate Cupcakes with Sweet Corn Cream Cheese Frosting are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 3/4 cup (210 grams) all purpose flour

2/3 cup (160 ml) almond oil

2 tsp (8 grams) baking powder

3 tbsp (42 grams) soft butter

1/4 cup (20 grams) cocoa powder (I used special dark)

2 tbsp corn syrup

6 tbsp (168 grams) soft cream cheese

2 eggs

1 tsp instant coffee powder/granules

2/3 cup (160 ml) milk

1/2 cup (100 grams) sugar

3 cups (360 grams) powder sugar

1 tsp vanilla extract

Equipment:

muffin tray

mixing bowl

oven

bowl

Cooking instruction summary:

Preheat the oven to 350F. Line a 12 cupcake pan with paper liners. Set aside. In a mixing bowl sift the flour, baking powder and cocoa powder. Add the sugar also. Make a well in the middle and stir in the eggs, corn syrup, milk and oil. Mix until just combined. Pour the batter into the prepared cupcake pan and bake for 20 minutes. Cool completely before frosting them. In a small bowl mix the vanilla extract with the coffee powder. Add it to a mixing bowl with the butter and the cream cheese. Mix until smooth and creamy. Scrap the sides of the bowl and slowly add the sugar, 1/2 cup at a time until all the sugar is incorporated. Spoon the frosting into a piping bag and frost the cupcakes.

 

Step by step:


1. Preheat the oven to 350F. Line a 12 cupcake pan with paper liners. Set aside. In a mixing bowl sift the flour, baking powder and cocoa powder.

2. Add the sugar also. Make a well in the middle and stir in the eggs, corn syrup, milk and oil.

3. Mix until just combined.

4. Pour the batter into the prepared cupcake pan and bake for 20 minutes. Cool completely before frosting them. In a small bowl mix the vanilla extract with the coffee powder.

5. Add it to a mixing bowl with the butter and the cream cheese.

6. Mix until smooth and creamy. Scrap the sides of the bowl and slowly add the sugar, 1/2 cup at a time until all the sugar is incorporated. Spoon the frosting into a piping bag and frost the cupcakes.


Nutrition Information:

Quickview
437k Calories
4g Protein
22g Total Fat
57g Carbs
2% Health Score
Limit These
Calories
437k
22%

Fat
22g
35%

  Saturated Fat
6g
39%

Carbohydrates
57g
19%

  Sugar
42g
47%

Cholesterol
51mg
17%

Sodium
90mg
4%

Caffeine
6mg
2%

Get Enough Of These
Protein
4g
9%

Vitamin E
5mg
36%

Selenium
9µg
14%

Phosphorus
118mg
12%

Vitamin B1
0.15mg
10%

Vitamin B2
0.17mg
10%

Manganese
0.19mg
10%

Folate
38µg
10%

Iron
1mg
7%

Calcium
68mg
7%

Vitamin A
336IU
7%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Potassium
163mg
5%

Fiber
1g
4%

Magnesium
16mg
4%

Vitamin B5
0.33mg
3%

Zinc
0.48mg
3%

Vitamin D
0.46µg
3%

Vitamin B12
0.17µg
3%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Cornflakes have more genes than people do.

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