Verde Chicken Soup
Verde Chicken Soup is a gluten free and dairy free main course. One serving contains 239 calories, 21g of protein, and 10g of fat. This recipe serves 8. For $1.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 39 people have tried and liked this recipe. It will be a hit at your Winter event. If you have chicken broth, salsa verde, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by She Wears Many Hats. With a spoonacular score of 52%, this dish is good. Similar recipes include Chicken Soup Verde, Salsa Verde Chicken and Kale Soup, and Salsa Verde Chicken and Wild Rice Soup.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
32 ounces chicken broth or stock
½ teaspoon cumin
1 teaspoon dried cilantro
15-ounces cannellini beans or Great Northern beans
optional garnish: sour cream, fresh cilantro, chives or green onion
½ teaspoon ground black pepper
2 tablespoons olive oil
16 ounces salsa verde
½ teaspoon salt
1 pound (about 4 cups) shredded cooked chicken
1 cup diced sweet onion
Equipment:
sauce pan
Cooking instruction summary:
Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for 4-5 minutes.Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.Stir in salsa verde and bring to a simmer, stirring occasionally.Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.Garnish with sour cream, fresh cilantro, chives or green onion.
Step by step:
1. Heat oil in a large saucepan over medium heat.
2. Add diced onion and cook, stirring occasionally for 4-5 minutes.
3. Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.Stir in salsa verde and bring to a simmer, stirring occasionally.
4. Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.
5. Garnish with sour cream, fresh cilantro, chives or green onion.
Nutrition Information:
covered percent of daily need
