Lime Mini Cheesecakes with Chocolate Crust

The recipe Lime Mini Cheesecakes with Chocolate Crust can be made in roughly 45 minutes. This recipe serves 12 and costs $1.37 per serving. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 326 calories. 1200 people have tried and liked this recipe. It is brought to you by Baking A Moment. Head to the store and pick up chocolate sandwich cookies, lime zest, unsalted butter, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 14%. Similar recipes include Mini Chocolate Truffle Cheesecakes With Graham Cracker Crust, Peanut Butter Mini Cheesecakes with Chocolate Cookie Crust, and Mini Cheesecakes with Almond Pecan Crust.

Servings: 12

 

Ingredients:

10 Oreo chocolate sandwich cookies

1 tablespoon cornstarch

12 ounces cream cheese (1 1/2 bricks), softened

2 large eggs

3/4 cup granulated sugar

1/2 cup heavy cream, whipped softly with 1 tablespoon granulated sugar

3 tablespoons heavy cream

juice of 1 lime

a pinch of kosher salt

6 thin slices of fresh lime, cut in half

about 3/4 cup lime curd*

zest of 1 lime

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

frying pan

food processor

oven

baking spatula

mixing bowl

Cooking instruction summary:

To make the crust:Lightly mist a mini-cheesecake pan with non-stick spray. Place the Oreos in a food processor or mini-chopper, and process until fine. Stir in the melted butter, and divide the mixture equally between all 12 wells of the preparedpan.To make the cheesecake:Preheat the oven to 275 degrees F.Place the cream cheese, sugar, cornstarch, and salt in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add one egg. Stir until combined. Scrape the bottom and sides of the bowl again, then add the second egg. Stir in the heavy cream, vanilla, lime zest, and lime juice.Transfer the batter to the prepared pan, and bake for 22-28 minutes or until the sides of the mini-cheesecakes are set but the centers are still slightly jiggly. Cool completely at room temperature, then chill in the refrigerator for 2 hours before unmolding.**To garnish:Spreadabout a tablespoon of lime curd on the top of each mini cheesecake. Top with whipped cream. Garnish with a thin slice of lime.

 

Step by step:


1. To make the crust:Lightly mist a mini-cheesecake pan with non-stick spray.

2. Place the Oreos in a food processor or mini-chopper, and process until fine. Stir in the melted butter, and divide the mixture equally between all 12 wells of the preparedpan.To make the cheesecake:Preheat the oven to 275 degrees F.

3. Place the cream cheese, sugar, cornstarch, and salt in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add one egg. Stir until combined. Scrape the bottom and sides of the bowl again, then add the second egg. Stir in the heavy cream, vanilla, lime zest, and lime juice.


Transfer the batter to the prepared pan, and bake for 22-28 minutes or until the sides of the mini-cheesecakes are set but the centers are still slightly jiggly. Cool completely at room temperature, then chill in the refrigerator for 2 hours before unmolding.**To garnish

1. Spreadabout a tablespoon of lime curd on the top of each mini cheesecake. Top with whipped cream.

2. Garnish with a thin slice of lime.


Nutrition Information:

Quickview
327k Calories
4g Protein
22g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
327k
16%

Fat
22g
35%

  Saturated Fat
12g
77%

Carbohydrates
28g
10%

  Sugar
23g
26%

Cholesterol
118mg
39%

Sodium
172mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin A
722IU
14%

Phosphorus
67mg
7%

Iron
1mg
7%

Vitamin C
5mg
7%

Vitamin B2
0.11mg
6%

Selenium
3µg
5%

Calcium
47mg
5%

Vitamin E
0.68mg
5%

Folate
15µg
4%

Manganese
0.08mg
4%

Vitamin B5
0.38mg
4%

Vitamin K
3µg
4%

Vitamin D
0.48µg
3%

Vitamin B12
0.18µg
3%

Copper
0.06mg
3%

Potassium
96mg
3%

Zinc
0.39mg
3%

Magnesium
10mg
3%

Fiber
0.55g
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.3mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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