Spaghetti with Creamy Basil Pesto

Spaghetti with Creamy Basil Pesto requires around 45 minutes from start to finish. This side dish has 377 calories, 15g of protein, and 9g of fat per serving. For 98 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. 25 people have made this recipe and would make it again. This recipe from So How's it Taste requires fresh basil leaves, part-skim ricotta, olive oil, and parmesan cheese. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is awesome. Users who liked this recipe also liked How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto, Spaghetti with Basil-Pistachio Pesto, and Basil Pesto Spaghetti Squash Pasta.

Servings: 6

 

Ingredients:

3 cups fresh basil leaves

4 garlic cloves, unpeeled

2 tbsp. extra-virgin olive oil

1 oz. Parmesan cheese, grated (1/2 cup)

2 oz. (1/4 cup) part-skim ricotta

Salt and pepper

1 shallot, minced

1 lb. spaghetti

Equipment:

frying pan

food processor

bowl

pot

Cooking instruction summary:

1. Toast garlic in small skillet over medium heat, shaking pan occasionally, until color of cloves deepens slightly, about 7 minutes. Transfer to plate and cool slightly. Peel and mince.2. Process toasted garlic, basil, Parmesan, ricotta, shallot, oil, and 1/2 teaspoon salt in food processor until smooth, scraping down bowl as needed.3. Bring 4 cups water to boil in a large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1 cup cooking water, then drain pasta and return to pot. Stir in pesto, season with salt and pepper to taste. Add reserved cooking water as needed to desired consistency. Serve.

 

Step by step:


1. Toast garlic in small skillet over medium heat, shaking pan occasionally, until color of cloves deepens slightly, about 7 minutes.

2. Transfer to plate and cool slightly. Peel and mince.

3. Process toasted garlic, basil, Parmesan, ricotta, shallot, oil, and 1/2 teaspoon salt in food processor until smooth, scraping down bowl as needed.

4. Bring 4 cups water to boil in a large pot.

5. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1 cup cooking water, then drain pasta and return to pot. Stir in pesto, season with salt and pepper to taste.

6. Add reserved cooking water as needed to desired consistency.

7. Serve.


Nutrition Information:

Quickview
377k Calories
14g Protein
8g Total Fat
58g Carbs
30% Health Score
Limit These
Calories
377k
19%

Fat
8g
14%

  Saturated Fat
2g
17%

Carbohydrates
58g
20%

  Sugar
2g
3%

Cholesterol
8mg
3%

Sodium
346mg
15%

Get Enough Of These
Protein
14g
29%

Selenium
51µg
74%

Vitamin K
52µg
50%

Manganese
0.88mg
44%

Phosphorus
231mg
23%

Calcium
168mg
17%

Vitamin A
737IU
15%

Copper
0.28mg
14%

Magnesium
54mg
14%

Fiber
2g
11%

Zinc
1mg
10%

Iron
1mg
9%

Vitamin B6
0.17mg
9%

Vitamin B3
1mg
7%

Potassium
246mg
7%

Folate
25µg
6%

Vitamin B2
0.1mg
6%

Vitamin E
0.88mg
6%

Vitamin B1
0.08mg
6%

Vitamin B5
0.44mg
4%

Vitamin C
3mg
4%

Vitamin B12
0.13µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Orange Chicken

Alaska from Scratch

Cherry Crumb Pie in a Jar

Hossier Homemade

Breakfast Tacos

Love and Olive Oil

White Wine Drenched Fruit Salad

Simply Scratch

Orange Cranberry Muffins

Budget Bytes