Pumpkin Cookie Pizza

Pumpkin Cookie Pizza might be a good recipe to expand your side dish recipe box. This recipe serves 10 and costs 76 cents per serving. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 478 calories. 8 people found this recipe to be tasty and satisfying. Head to the store and pick up baking soda, pumpkin puree, pecans, and a few other things to make it today. It is brought to you by Cookie Madness. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Pumpkin Ice Cream Cookie Pizza, Pumpkin Spice Spiderweb Cookie Pizza, and Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

1/4 tsp baking soda

3/4 cup lightly packed dark brown sugar

1 cup white chips or butterscotch chips

3 3/4 cup confectioners' sugar

1 large egg

1cup plus 3 tablespoon all-purpose flour

1/2 cup toasted and chopped pecans or walnuts

1/2 teaspoon pumpkin pie spice

1/2 scant cup canned pumpkin puree

Pinch of salt (or as needed)

1/2 cup unsalted butter, softened

2 teaspoons vanilla

2-4 tablespoons whole milk or more as needed

Equipment:

baking spatula

stand mixer

bowl

aluminum foil

oven

frying pan

wire rack

mixing bowl

Cooking instruction summary:

Preheat oven to 300° F. Line 2 9 inch round metal cake pans with nonstick foil.In the bowl of a stand mixer fitted with a paddle, beat the butter and brown sugar until creamy. Beat in the pumpkin, egg and vanilla, beating only until mixed.Scrape sides of bowl and beat in the pumpkin pie spice, salt and baking soda, scraping sides of bowl as needed.By hand or with lowest speed of mixer, gradually stir in the flour.Stir in white chips and nuts.Divide the sticky dough in half and put half in the center of each pan. Using a rubber scraper, pat it into an 8 or 8 1/2 inch circle so that you have about 1/2 inch of space between the dough and the edge of the pan — it should spread.Bake on center rack for 35 to 40 minutes or until cookies appear set.Set on a cooling rack and let cool completely before frosting. When ready to frost, lift from pan by grasping foil.To make the frosting, beat the butter in a large mixing bowl until creamy. Gradually add the confectioners’ sugar, then beat in the vanilla. Add milk 1 tablespoon at a time, beating until frosting is creamy and smooth. Add salt. Put it in a decorator’s bag fitted with the tip of your choice and pipe around the edges.

 

Step by step:


1. Preheat oven to 300° F. Line 2 9 inch round metal cake pans with nonstick foil.In the bowl of a stand mixer fitted with a paddle, beat the butter and brown sugar until creamy. Beat in the pumpkin, egg and vanilla, beating only until mixed.Scrape sides of bowl and beat in the pumpkin pie spice, salt and baking soda, scraping sides of bowl as needed.By hand or with lowest speed of mixer, gradually stir in the flour.Stir in white chips and nuts.Divide the sticky dough in half and put half in the center of each pan. Using a rubber scraper, pat it into an 8 or 8 1/2 inch circle so that you have about 1/2 inch of space between the dough and the edge of the pan — it should spread.

2. Bake on center rack for 35 to 40 minutes or until cookies appear set.Set on a cooling rack and let cool completely before frosting. When ready to frost, lift from pan by grasping foil.To make the frosting, beat the butter in a large mixing bowl until creamy. Gradually add the confectioners’ sugar, then beat in the vanilla.

3. Add milk 1 tablespoon at a time, beating until frosting is creamy and smooth.

4. Add salt. Put it in a decorator’s bag fitted with the tip of your choice and pipe around the edges.


Nutrition Information:

Quickview
476k Calories
2g Protein
14g Total Fat
87g Carbs
1% Health Score
Limit These
Calories
476k
24%

Fat
14g
22%

  Saturated Fat
6g
42%

Carbohydrates
87g
29%

  Sugar
74g
82%

Cholesterol
44mg
15%

Sodium
117mg
5%

Alcohol
0.28g
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.34mg
17%

Selenium
6µg
10%

Vitamin B1
0.14mg
9%

Vitamin A
343IU
7%

Folate
27µg
7%

Vitamin B2
0.11mg
7%

Iron
0.96mg
5%

Copper
0.1mg
5%

Phosphorus
43mg
4%

Vitamin B3
0.83mg
4%

Fiber
0.83g
3%

Calcium
29mg
3%

Magnesium
11mg
3%

Zinc
0.43mg
3%

Vitamin E
0.41mg
3%

Vitamin B5
0.22mg
2%

Potassium
72mg
2%

Vitamin D
0.31µg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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