Smoky Pulled Pork Chili

Smoky Pulled Pork Chili could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains approximately 38g of protein, 11g of fat, and a total of 407 calories. For $2.62 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather inexpensive recipe for fans of American food. It works well as a main course. This recipe is liked by 540 foodies and cooks. If you have cayenne, garlic, chipotle in adobo, and a few other ingredients on hand, you can make it. It is brought to you by The Messy Baker Blog. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 5 hours and 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is tremendous. Similar recipes include Smoky Pulled Pork Chili, Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork, and Smoky Date Pulled Pork #10DaysofTailgate.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 330 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pulled PorkSeason the pork tenderloin with salt and pepper. Place the pork in the bowl of your slow-cooker. Add the chicken stock; cook on low for 4 hours.Cool the pork slightly before shredding. Use two forks to shred the tenderloin. Chop into bite-size pieces, about 1-inch.Sieve the pork drippings. Set aside.ChiliIn a large pot over medium heat, add the olive oil. Once the olive oil is hot, add the red pepper flakes, green pepper, onion, and jalapeos. Cook, stirring occasionally, for 8 minutes. Add the garlic cloves and cook for another 10 minutes, stirring occasionally so the garlic doesn't burn.Reduce the heat to medium-low and add the kidney beans, tomato sauce, diced tomatoes, BBQ sauce, chipotle in adobo, and pork drippings. Stir to combine.Stir in the cumin, smoked paprika, chili powder, ancho chili powder, cayenne worcestershire sauce, and Tabasco sauce.Cover the mixture and simmer for 20 minutes.Stir in the shredded pork. Place the lid on the pot, leaving it cracked a bit, and allow to simmer for another hour. Season with salt and pepper to taste.Serve with a dollop of sour cream, chopped cilantro, and shredded cheddar cheese.

 

Step by step:

1. Pulled Pork

2. Season the pork tenderloin with salt and pepper.

3. Place the pork in the bowl of your slow-cooker.

4. Add the chicken stock; cook on low for 4 hours.Cool the pork slightly before shredding. Use two forks to shred the tenderloin. Chop into bite-size pieces, about 1-inch.Sieve the pork drippings. Set aside.Chili

5. In a large pot over medium heat, add the olive oil. Once the olive oil is hot, add the red pepper flakes, green pepper, onion, and jalapeos. Cook, stirring occasionally, for 8 minutes.

6. Add the garlic cloves and cook for another 10 minutes, stirring occasionally so the garlic doesn't burn.Reduce the heat to medium-low and add the kidney beans, tomato sauce, diced tomatoes, BBQ sauce, chipotle in adobo, and pork drippings. Stir to combine.Stir in the cumin, smoked paprika, chili powder, ancho chili powder, cayenne worcestershire sauce, and Tabasco sauce.Cover the mixture and simmer for 20 minutes.Stir in the shredded pork.

7. Place the lid on the pot, leaving it cracked a bit, and allow to simmer for another hour. Season with salt and pepper to taste.

8. Serve with a dollop of sour cream, chopped cilantro, and shredded cheddar cheese.

Nutrition Information:

covered percent of daily need