Skinny Frozen Mint Chocolate Chip Pie

Skinny Frozen Mint Chocolate Chip Pie takes approximately 45 minutes from beginning to end. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 7g of protein, and 28g of fat. This recipe serves 10. This recipe from Sallys Baking Addiction requires sugar, chocolate syrup, reduced fat cream cheese, and oreo cookie. 5518 people have tried and liked this recipe. Overall, this recipe earns a not so great spoonacular score of 33%. Similar recipes include Frozen Mint Chocolate Chip Pie, Frozen Mint Chocolate Chip Pie – only 3 ingredients, and Skinny Mint Chocolate Chip Frappuccino.

Servings: 10

 

Ingredients:

1/4 cup (1/2 stick) butter, melted

1/4 cup chocolate syrup (I used Hershey's Sugar-Free)

1 cup Andes Mints Creme de Menth Baking Chips (or 1 cup chopped Andes Mints)

8 oz fat-free thawed whipped topping (such as Cool Whip Free)

1/4 cup milk

Oreo Cookie Crust

24 Cool Mint Creme Oreo cookies, or regular Oreos

8 oz reduced fat cream cheese, softened

1/2 cup sugar

1/4 cup unsweetened cocoa powder

Equipment:

food processor

blender

hand mixer

wooden spoon

pie form

bowl

Cooking instruction summary:

First, make the oreo cookie crust by crushing the mint Oreos into a fine crumb using a food processor or blender. Using your hands, mix the crushed Oreo crumbs and melted butter together. It may look like there is not enough butter, but it will come together. Place into a 9 or 10 inch pie pan, pressing the crumbs onto the bottom and up the sides as much as it will fit. Try to make the crust 1/8 inch thick all around. It does not have to be perfect. Set in the freezer as you make the filling.Prepare the pie filling in a large bowl by mixing the softened cream cheese, milk, sugar and cocoa powder. I used an electric mixer for ease, but a wooden spoon would do the trick. Mix until the mixture is completely smooth. Gently fold in the whipped topping.Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the Andes Mint baking chips. Layer with the rest of the pie filling, swirling to make it completely smooth on top. Top with chocolate syrup and remaining Andes Mint baking chips.Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. I topped with more chocolate syrup before serving, but that is completely optional.

 

Step by step:


1. First, make the oreo cookie crust by crushing the mint Oreos into a fine crumb using a food processor or blender. Using your hands, mix the crushed Oreo crumbs and melted butter together. It may look like there is not enough butter, but it will come together.

2. Place into a 9 or 10 inch pie pan, pressing the crumbs onto the bottom and up the sides as much as it will fit. Try to make the crust 1/8 inch thick all around. It does not have to be perfect. Set in the freezer as you make the filling.Prepare the pie filling in a large bowl by mixing the softened cream cheese, milk, sugar and cocoa powder. I used an electric mixer for ease, but a wooden spoon would do the trick.

3. Mix until the mixture is completely smooth. Gently fold in the whipped topping.

4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the Andes Mint baking chips. Layer with the rest of the pie filling, swirling to make it completely smooth on top. Top with chocolate syrup and remaining Andes Mint baking chips.Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. I topped with more chocolate syrup before serving, but that is completely optional.


Nutrition Information:

Quickview
524k Calories
6g Protein
27g Total Fat
68g Carbs
2% Health Score
Limit These
Calories
524k
26%

Fat
27g
42%

  Saturated Fat
16g
106%

Carbohydrates
68g
23%

  Sugar
50g
57%

Cholesterol
28mg
10%

Sodium
370mg
16%

Caffeine
10mg
4%

Get Enough Of These
Protein
6g
14%

Iron
3mg
22%

Manganese
0.39mg
19%

Vitamin B2
0.25mg
15%

Copper
0.28mg
14%

Phosphorus
121mg
12%

Fiber
2g
11%

Calcium
107mg
11%

Magnesium
39mg
10%

Vitamin B12
0.58µg
10%

Vitamin K
9µg
10%

Folate
37µg
9%

Vitamin E
1mg
8%

Vitamin B1
0.1mg
7%

Potassium
225mg
6%

Vitamin A
317IU
6%

Selenium
3µg
5%

Vitamin B3
1mg
5%

Zinc
0.79mg
5%

Vitamin B5
0.35mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
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