Slow Cooker Chicken Wings
Slow Cooker Chicken Wings requires roughly 4 hours and 20 minutes from start to finish. One portion of this dish contains roughly 15g of protein, 13g of fat, and a total of 304 calories. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Cravings of a Lunatic requires barbecue sauce, brown sugar, chicken wings, and root beer. 128 people were impressed by this recipe. It works well as a very reasonably priced main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Slow Cooker Chicken Wings, Slow Cooker Chicken Wings, and Slow Cooker Chicken Wings Two Ways.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 250 minutes
Ingredients:
1 cup barbecue sauce, divided (use your favourite, we like bullseye original)
2 tablespoons brown sugar
2 pounds of chicken wings
1 can root beer
Equipment:
slow cooker
oven
baking sheet
tongs
Cooking instruction summary:
Place the wings in your slow cooker. Pour root beer inside.Pour half the barbecue sauce over top. Set the remaining sauce aside for later.Turn slow cooker on. You can cook these on low for 4 to 5 hours, or on high for 2 to 2 1/2 hours. Turn slow cooker off. Preheat oven to 400 degrees F.Remove the wings and lay on a cookie sheet lined with parchment. Brush the remaining barbecue sauce over top of the wings. Sprinkle the brown sugar over top. Place the cookie sheet in the oven for 8 to 10 minutes. Remove and carefully plate using tongs. Serve with a big old messy smile!
Step by step:
1. Place the wings in your slow cooker.
2. Pour root beer inside.
3. Pour half the barbecue sauce over top. Set the remaining sauce aside for later.Turn slow cooker on. You can cook these on low for 4 to 5 hours, or on high for 2 to 2 1/2 hours. Turn slow cooker off. Preheat oven to 400 degrees F.
4. Remove the wings and lay on a cookie sheet lined with parchment.
5. Brush the remaining barbecue sauce over top of the wings. Sprinkle the brown sugar over top.
6. Place the cookie sheet in the oven for 8 to 10 minutes.
7. Remove and carefully plate using tongs.
8. Serve with a big old messy smile!
Nutrition Information:
covered percent of daily need
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