Slow Cooker Chicken Wings

Slow Cooker Chicken Wings requires roughly 4 hours and 20 minutes from start to finish. One portion of this dish contains roughly 15g of protein, 13g of fat, and a total of 304 calories. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Cravings of a Lunatic requires barbecue sauce, brown sugar, chicken wings, and root beer. 128 people were impressed by this recipe. It works well as a very reasonably priced main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Slow Cooker Chicken Wings, Slow Cooker Chicken Wings, and Slow Cooker Chicken Wings Two Ways.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 250 minutes

 

Ingredients:

1 cup barbecue sauce, divided (use your favourite, we like bullseye original)

2 tablespoons brown sugar

2 pounds of chicken wings

1 can root beer

Equipment:

slow cooker

oven

baking sheet

tongs

Cooking instruction summary:

Place the wings in your slow cooker. Pour root beer inside.Pour half the barbecue sauce over top. Set the remaining sauce aside for later.Turn slow cooker on. You can cook these on low for 4 to 5 hours, or on high for 2 to 2 1/2 hours. Turn slow cooker off. Preheat oven to 400 degrees F.Remove the wings and lay on a cookie sheet lined with parchment. Brush the remaining barbecue sauce over top of the wings. Sprinkle the brown sugar over top. Place the cookie sheet in the oven for 8 to 10 minutes. Remove and carefully plate using tongs. Serve with a big old messy smile!

 

Step by step:


1. Place the wings in your slow cooker.

2. Pour root beer inside.

3. Pour half the barbecue sauce over top. Set the remaining sauce aside for later.Turn slow cooker on. You can cook these on low for 4 to 5 hours, or on high for 2 to 2 1/2 hours. Turn slow cooker off. Preheat oven to 400 degrees F.

4. Remove the wings and lay on a cookie sheet lined with parchment.

5. Brush the remaining barbecue sauce over top of the wings. Sprinkle the brown sugar over top.

6. Place the cookie sheet in the oven for 8 to 10 minutes.

7. Remove and carefully plate using tongs.

8. Serve with a big old messy smile!


Nutrition Information:

Quickview
303k Calories
15g Protein
13g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
303k
15%

Fat
13g
21%

  Saturated Fat
3g
23%

Carbohydrates
29g
10%

  Sugar
26g
29%

Cholesterol
62mg
21%

Sodium
558mg
24%

Get Enough Of These
Protein
15g
31%

Vitamin B3
5mg
26%

Selenium
13µg
19%

Vitamin B6
0.32mg
16%

Phosphorus
117mg
12%

Zinc
1mg
8%

Vitamin B5
0.71mg
7%

Potassium
243mg
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Magnesium
21mg
5%

Vitamin A
226IU
5%

Vitamin B12
0.26µg
4%

Manganese
0.09mg
4%

Vitamin E
0.63mg
4%

Copper
0.07mg
4%

Vitamin B1
0.05mg
3%

Calcium
31mg
3%

Fiber
0.43g
2%

Folate
4µg
1%

Vitamin C
0.86mg
1%

covered percent of daily need
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Related Videos:

How To Make Slow Cooker Chicken Wings (Recipe) 鶏手羽と大根の煮物の作り方 (レシピ)

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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