Crispy Jalapeños Hash Brown Casserole

Need a gluten free hor d'oeuvre? Crispy Jalapeños Hash Brown Casserole could be a tremendous recipe to try. One serving contains 209 calories, 7g of protein, and 12g of fat. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of bell peppers, cream of chicken soup, sour cream, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 288 foodies and cooks. It is perfect for Winter. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes roughly 1 hour. Overall, this recipe earns a super spoonacular score of 88%. If you like this recipe, you might also like recipes such as Hash brown cheeseburgers with pickled jalapeños, Crispy Hash Brown Waffles, and Hash Brown Casserole.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

optional garnish: thinly sliced red bell peppers and/or jalapeños, chopped fresh cilantro

1 (10.5 oz.) can cream of chicken soup (see soup substitution below)*

40 ounces (weight) shredded hash brown potatoes

8 ounces Monterey Jack Cheese, shredded (about 2 cups)

1/2 cup finely chopped onion

1/2 cup finely diced red bell pepper

16 ounces sour cream

2 cups (about 5 ounces) French's® Crispy Jalapeños, divided

Equipment:

baking pan

mixing bowl

oven

Cooking instruction summary:

Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.In a large mixing bowl, stir together hash brown potatoes, 1 cup of Frenchs Crispy Jalapeos, shredded cheese, onion, cream of chicken soup, and sour cream until combined well. Spread evenly into prepared baking dish. Optional: garnish top with thinly sliced red pepper or jalapeo. Spread remaining 1 cup of Frenchs Crispy Jalapeos over top of casserole.Bake uncovered at 350-degrees F until hash browns are tender, about 45-50 minutes.**

 

Step by step:


1. Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.In a large mixing bowl, stir together hash brown potatoes, 1 cup of Frenchs Crispy Jalapeos, shredded cheese, onion, cream of chicken soup, and sour cream until combined well.

2. Spread evenly into prepared baking dish. Optional: garnish top with thinly sliced red pepper or jalapeo.

3. Spread remaining 1 cup of Frenchs Crispy Jalapeos over top of casserole.

4. Bake uncovered at 350-degrees F until hash browns are tender, about 45-50 minutes.**


Nutrition Information:

Quickview
208k Calories
6g Protein
11g Total Fat
20g Carbs
22% Health Score
Limit These
Calories
208k
10%

Fat
11g
18%

  Saturated Fat
6g
40%

Carbohydrates
20g
7%

  Sugar
4g
5%

Cholesterol
28mg
10%

Sodium
247mg
11%

Get Enough Of These
Protein
6g
14%

Vitamin C
107mg
130%

Vitamin A
2797IU
56%

Vitamin B6
0.33mg
16%

Phosphorus
156mg
16%

Calcium
152mg
15%

Potassium
436mg
12%

Folate
45µg
11%

Vitamin B2
0.19mg
11%

Fiber
2g
11%

Manganese
0.22mg
11%

Vitamin B3
2mg
10%

Vitamin E
1mg
10%

Vitamin B1
0.13mg
9%

Iron
1mg
8%

Vitamin B5
0.65mg
6%

Magnesium
25mg
6%

Zinc
0.94mg
6%

Copper
0.12mg
6%

Vitamin K
5µg
5%

Selenium
3µg
5%

Vitamin B12
0.2µg
3%

Vitamin D
0.2µg
1%

covered percent of daily need
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