Verde Chicken Chili

The recipe Verde Chicken Chili could satisfy your American craving in about 30 minutes. For $1.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 243 calories. This recipe serves 8. If you have lime, salsa verde, fresh cilantro, and a few other ingredients on hand, you can make it. A couple people really liked this main course. This recipe is liked by 44 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 58%, this dish is good. If you like this recipe, you might also like recipes such as Chicken Chili Verde, Chicken Chili Verde, and Chicken Chili Verde.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

1 can (15.5 oz.) great Northern beans, rinsed

1-1/2 cups hot cooked long-grain white rice

1 cup fat-free reduced-sodium chicken broth

2 Tbsp. chopped fresh cilantro

1 green pepper, chopped

1 lime, cut into 8 wedges

1 Tbsp. oil

1 onion, chopped

1/4 cup KRAFT Classic Ranch Dressing

1/4 cup TACO BELL® Thick & Chunky Medium Salsa

2 bottles (7 oz. each) TACO BELL® Verde Salsa

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

Equipment:

sauce pan

Cooking instruction summary:

Heat oil in large saucepan on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir in peppers and onions; cook 2 to 4 min. or until crisp-tender, stirring frequently. Add verde salsa, broth and beans; stir. Simmer on medium-low heat 20 min. or until heated through, stirring occasionally. Meanwhile, mix dressing and medium salsa until blended. Spoon rice onto platter; top with chicken mixture, dressing mixture and cilantro. Serve with lime wedges.

 

Step by step:


1. Heat oil in large saucepan on medium heat.

2. Add chicken; cook and stir 8 to 10 min. or until done. Stir in peppers and onions; cook 2 to 4 min. or until crisp-tender, stirring frequently.

3. Add verde salsa, broth and beans; stir. Simmer on medium-low heat 20 min. or until heated through, stirring occasionally. Meanwhile, mix dressing and medium salsa until blended.

4. Spoon rice onto platter; top with chicken mixture, dressing mixture and cilantro.

5. Serve with lime wedges.


Nutrition Information:

Quickview
242k Calories
17g Protein
8g Total Fat
24g Carbs
9% Health Score
Limit These
Calories
242k
12%

Fat
8g
13%

  Saturated Fat
1g
7%

Carbohydrates
24g
8%

  Sugar
4g
5%

Cholesterol
38mg
13%

Sodium
681mg
30%

Get Enough Of These
Protein
17g
35%

Vitamin B3
6mg
33%

Selenium
22µg
33%

Vitamin B6
0.57mg
29%

Vitamin C
19mg
23%

Phosphorus
228mg
23%

Manganese
0.38mg
19%

Potassium
601mg
17%

Fiber
3g
15%

Folate
53µg
13%

Magnesium
50mg
13%

Vitamin K
12µg
12%

Vitamin B5
1mg
12%

Vitamin B1
0.15mg
10%

Vitamin A
435IU
9%

Copper
0.15mg
8%

Iron
1mg
8%

Vitamin B2
0.11mg
7%

Vitamin E
0.92mg
6%

Zinc
0.89mg
6%

Calcium
47mg
5%

Vitamin B12
0.19µg
3%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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