Corncake
Corncake is a side dish that serves 6. Watching your figure? This gluten free recipe has 288 calories, 3g of protein, and 18g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Your Homebased Mom has 315 fans. Head to the store and pick up whipping cream, salt, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, take a look at these similar recipes: Spider Cake (New England Skillet Corncake), and Chili-studded Corncake With Sugared Lime Butter.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
½ tsp baking powder
½ cup butter
½ cup whole corn
¼ cup cornmeal
1 cup creamed corn
1/3 cup masa harina
¼ tsp salt
1/3 cup sugar
¼ cup water
2 Tbsp whipping cream
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F.Beat butter until creamy and then add in masa harina and water and mix until combined.Add in corn, cornmeal, sugar, cream, salt and baking powder. Stir until combinedPour into a 9 x 9 baking dish or 9 inch cast iron pan.Bake for 25 minutes or until set and beginning to brown around edges.Serve by scooping out with a spoon.
Step by step:
1. Preheat oven to 350 degrees F.Beat butter until creamy and then add in masa harina and water and mix until combined.
2. Add in corn, cornmeal, sugar, cream, salt and baking powder. Stir until combined
3. Pour into a 9 x 9 baking dish or 9 inch cast iron pan.
4. Bake for 25 minutes or until set and beginning to brown around edges.
5. Serve by scooping out with a spoon.
Nutrition Information:
covered percent of daily need
