Corncake

Corncake is a side dish that serves 6. Watching your figure? This gluten free recipe has 288 calories, 3g of protein, and 18g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Your Homebased Mom has 315 fans. Head to the store and pick up whipping cream, salt, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, take a look at these similar recipes: Spider Cake (New England Skillet Corncake), and Chili-studded Corncake With Sugared Lime Butter.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ tsp baking powder

½ cup butter

½ cup whole corn

¼ cup cornmeal

1 cup creamed corn

1/3 cup masa harina

¼ tsp salt

1/3 cup sugar

¼ cup water

2 Tbsp whipping cream

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees F.Beat butter until creamy and then add in masa harina and water and mix until combined.Add in corn, cornmeal, sugar, cream, salt and baking powder. Stir until combinedPour into a 9 x 9 baking dish or 9 inch cast iron pan.Bake for 25 minutes or until set and beginning to brown around edges.Serve by scooping out with a spoon.

 

Step by step:


1. Preheat oven to 350 degrees F.Beat butter until creamy and then add in masa harina and water and mix until combined.

2. Add in corn, cornmeal, sugar, cream, salt and baking powder. Stir until combined

3. Pour into a 9 x 9 baking dish or 9 inch cast iron pan.

4. Bake for 25 minutes or until set and beginning to brown around edges.

5. Serve by scooping out with a spoon.


Nutrition Information:

Quickview
287k Calories
2g Protein
18g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
287k
14%

Fat
18g
28%

  Saturated Fat
11g
69%

Carbohydrates
31g
11%

  Sugar
13g
15%

Cholesterol
47mg
16%

Sodium
357mg
16%

Get Enough Of These
Protein
2g
5%

Vitamin A
625IU
13%

Phosphorus
96mg
10%

Folate
38µg
10%

Vitamin B1
0.14mg
9%

Fiber
1g
7%

Vitamin B3
1mg
7%

Manganese
0.12mg
6%

Magnesium
24mg
6%

Vitamin B2
0.1mg
6%

Vitamin B6
0.12mg
6%

Iron
0.94mg
5%

Potassium
173mg
5%

Zinc
0.66mg
4%

Vitamin E
0.56mg
4%

Calcium
36mg
4%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Vitamin B5
0.26mg
3%

Selenium
1µg
3%

Vitamin D
0.32µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The world’s oldest chocolates are 106 years old. A tin of chocolates from the coronation of King Edward VII from 1902.

Food Joke

Why I love children Rivkah is trying hard to get the tomato ketchup to come out of the bottle. As she is banging the bottom of the bottle the phone rings, so she asks her 4-year-old Faye to answer it. "Mummy, it`s the rabbi," shouts Faye. But before Rivkah can get to the phone, Faye says to the rabbi, "My mummy can`t come to the phone to talk to you right now. She`s hitting the bottle."

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