Fresh Strawberry cake

Fresh Strawberry cake might be just the dessert you are searching for. One serving contains 342 calories, 7g of protein, and 22g of fat. This recipe serves 10. For $1.06 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 9 foodies and cooks. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Eat Good 4 Life. A mixture of almond milk, aluminum free baking powder, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Fresh Strawberry Cake, Fresh Strawberry Cake, and Fresh Strawberry Cake.

Servings: 10

 

Ingredients:

3/4 cup almond milk

1/2 teaspoon aluminum free baking soda

1 teaspoon aluminum free baking powder

2 eggs

1 cup heavy cream

1 cup low fat Greek Yogurt

4 tablespoons unrefined sugar, or maple syrup

1/2 cup olive oil, minus two tablespoons

2 cups organic fresh strawberries cut in half

1/2 cup unrefined sugar

1 teaspoon vanilla extract

1 1/2 cup whole wheat pastry flour

Equipment:

mixing bowl

cake form

whisk

oven

wire rack

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350F. Grease and flour a 9-inch round cake pan.In a mixing bowl, I use a wire whisk to do this, combine eggs, milk, sugar, vanilla extract and oil. Add flour, baking soda and baking powder.Pour the batter into the prepared pan and bake until golden, 40-50 minutes or until a tester inserted into the center comes out clean. Cool for 20-30 minutes, then turn onto a cooling wire rack and cool completely.In a bowl whip the heavy cream with the sugar until you get firm peaks. Fold in the Greek Yogurt. Spoon this mixture over the cake and place strawberries on top.Store in the fridge until ready to serve.Inspired by La Mia Vita Dolce

 

Step by step:


1. Preheat oven to 350F. Grease and flour a 9-inch round cake pan.In a mixing bowl, I use a wire whisk to do this, combine eggs, milk, sugar, vanilla extract and oil.

2. Add flour, baking soda and baking powder.

3. Pour the batter into the prepared pan and bake until golden, 40-50 minutes or until a tester inserted into the center comes out clean. Cool for 20-30 minutes, then turn onto a cooling wire rack and cool completely.In a bowl whip the heavy cream with the sugar until you get firm peaks. Fold in the Greek Yogurt. Spoon this mixture over the cake and place strawberries on top.Store in the fridge until ready to serve.Inspired by La Mia Vita Dolce


Nutrition Information:

Quickview
342k Calories
6g Protein
21g Total Fat
32g Carbs
6% Health Score
Limit These
Calories
342k
17%

Fat
21g
33%

  Saturated Fat
7g
48%

Carbohydrates
32g
11%

  Sugar
17g
19%

Cholesterol
66mg
22%

Sodium
57mg
3%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
52%

Vitamin C
17mg
21%

Selenium
14µg
20%

Phosphorus
144mg
14%

Vitamin E
2mg
14%

Vitamin B2
0.21mg
12%

Calcium
115mg
12%

Fiber
2g
10%

Vitamin A
415IU
8%

Magnesium
33mg
8%

Vitamin K
8µg
8%

Vitamin B1
0.11mg
7%

Potassium
218mg
6%

Iron
1mg
6%

Vitamin B6
0.11mg
5%

Vitamin B3
1mg
5%

Folate
19µg
5%

Zinc
0.74mg
5%

Copper
0.1mg
5%

Vitamin B5
0.34mg
3%

Vitamin D
0.34µg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

*Real* Fresh Strawberry Buttercream Cupcakes Recipe | How to Make Real Buttercream

 

Dessert: Fresh Strawberry Cake - Natasha's Kitchen

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
4 Ingredient Midnight cookies

Kirbie Cravings

Roasted Fingerling Potatoes and Brussels Sprouts

Foodista

Spicy Seasoned Loaded Guacamole

Foodista

Red White and Blue Lemon Rice Krispies

Oh Sweet Basil

Spicy Creamed Steak

Add A Pinch