Fresh Strawberry cake
Fresh Strawberry cake might be just the dessert you are searching for. One serving contains 342 calories, 7g of protein, and 22g of fat. This recipe serves 10. For $1.06 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 9 foodies and cooks. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Eat Good 4 Life. A mixture of almond milk, aluminum free baking powder, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Fresh Strawberry Cake, Fresh Strawberry Cake, and Fresh Strawberry Cake.
Servings: 10
Ingredients:
3/4 cup almond milk
1/2 teaspoon aluminum free baking soda
1 teaspoon aluminum free baking powder
2 eggs
1 cup heavy cream
1 cup low fat Greek Yogurt
4 tablespoons unrefined sugar, or maple syrup
1/2 cup olive oil, minus two tablespoons
2 cups organic fresh strawberries cut in half
1/2 cup unrefined sugar
1 teaspoon vanilla extract
1 1/2 cup whole wheat pastry flour
Equipment:
mixing bowl
cake form
whisk
oven
wire rack
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350F. Grease and flour a 9-inch round cake pan.In a mixing bowl, I use a wire whisk to do this, combine eggs, milk, sugar, vanilla extract and oil. Add flour, baking soda and baking powder.Pour the batter into the prepared pan and bake until golden, 40-50 minutes or until a tester inserted into the center comes out clean. Cool for 20-30 minutes, then turn onto a cooling wire rack and cool completely.In a bowl whip the heavy cream with the sugar until you get firm peaks. Fold in the Greek Yogurt. Spoon this mixture over the cake and place strawberries on top.Store in the fridge until ready to serve.Inspired by La Mia Vita Dolce
Step by step:
1. Preheat oven to 350F. Grease and flour a 9-inch round cake pan.In a mixing bowl, I use a wire whisk to do this, combine eggs, milk, sugar, vanilla extract and oil.
2. Add flour, baking soda and baking powder.
3. Pour the batter into the prepared pan and bake until golden, 40-50 minutes or until a tester inserted into the center comes out clean. Cool for 20-30 minutes, then turn onto a cooling wire rack and cool completely.In a bowl whip the heavy cream with the sugar until you get firm peaks. Fold in the Greek Yogurt. Spoon this mixture over the cake and place strawberries on top.Store in the fridge until ready to serve.Inspired by La Mia Vita Dolce
Nutrition Information:
covered percent of daily need
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