Winter Drinks With Will: The Bloody Upper Lip

Winter Drinks With Will: The Bloody Upper Lip takes about 30 minutes from beginning to end. One serving contains 362 calories, 5g of protein, and 19g of fat. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs $1.78 per serving. 63 people have tried and liked this recipe. A mixture of cranberries, gin, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Winter Drinks With Will: The Dead Leaf, Winter Drinks With Will: Hot Buttered Mai Tai, and Energy Upper for similar recipes.

Servings: 4

 

Ingredients:

1 (12-ounce) bag cranberries

London Dry Gin

1 sprig rosemary

1/2 cup plus 1 tablespoon sugar, divided

1 cup toasted walnuts

Equipment:

sieve

sauce pan

mortar and pestle

food processor

blender

Cooking instruction summary:

Procedures 1 Combine 1/2 cup sugar, cranberries, rosemary, and 2 cups water in small saucepan over medium-high heat. Cover and cook until cranberries are mostly popped, about 10 minutes. Uncover, reduce to a simmer, and cook until slightly thickened, about 10 minutes longer. Strain through fine mesh strainer, reserving syrup and solids. 2 Meanwhile, grind walnuts and remaining tablespoon sugar in food processor, blender, or mortar and pestle until roughly powdered. Transfer to plate. 3 For each drink, combine 2 ounces gin, 1 ounce cranberry syrup, and 1/4 cup strained cranberries in ice-filled cocktail shaker. Shake vigorously. Dip rim of chilled martini glass in water, then into walnut-sugar mixture. Strain drink into glass and serve immediately.

 

Step by step:


1. 1

2. Combine 1/2 cup sugar, cranberries, rosemary, and 2 cups water in small saucepan over medium-high heat. Cover and cook until cranberries are mostly popped, about 10 minutes. Uncover, reduce to a simmer, and cook until slightly thickened, about 10 minutes longer. Strain through fine mesh strainer, reserving syrup and solids.

3. 2

4. Meanwhile, grind walnuts and remaining tablespoon sugar in food processor, blender, or mortar and pestle until roughly powdered.

5. Transfer to plate.

6. 3

7. For each drink, combine 2 ounces gin, 1 ounce cranberry syrup, and 1/4 cup strained cranberries in ice-filled cocktail shaker. Shake vigorously. Dip rim of chilled martini glass in water, then into walnut-sugar mixture. Strain drink into glass and serve immediately.


Nutrition Information:

Quickview
361k Calories
4g Protein
19g Total Fat
39g Carbs
8% Health Score
Limit These
Calories
361k
18%

Fat
19g
30%

  Saturated Fat
1g
11%

Carbohydrates
39g
13%

  Sugar
29g
32%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Alcohol
5g
28%

Get Enough Of These
Protein
4g
10%

Manganese
1mg
65%

Copper
0.52mg
26%

Fiber
5g
24%

Vitamin C
11mg
14%

Magnesium
51mg
13%

Phosphorus
112mg
11%

Vitamin B6
0.21mg
10%

Vitamin E
1mg
8%

Folate
29µg
7%

Vitamin B1
0.11mg
7%

Zinc
1mg
7%

Iron
1mg
6%

Potassium
202mg
6%

Vitamin K
5µg
5%

Vitamin B5
0.42mg
4%

Vitamin B2
0.07mg
4%

Calcium
36mg
4%

Selenium
1µg
2%

Vitamin B3
0.42mg
2%

Vitamin A
57IU
1%

covered percent of daily need
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