Winter Drinks With Will: The Bloody Upper Lip
Winter Drinks With Will: The Bloody Upper Lip takes about 30 minutes from beginning to end. One serving contains 362 calories, 5g of protein, and 19g of fat. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs $1.78 per serving. 63 people have tried and liked this recipe. A mixture of cranberries, gin, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Winter Drinks With Will: The Dead Leaf, Winter Drinks With Will: Hot Buttered Mai Tai, and Energy Upper for similar recipes.
Servings: 4
Ingredients:
1 (12-ounce) bag cranberries
London Dry Gin
1 sprig rosemary
1/2 cup plus 1 tablespoon sugar, divided
1 cup toasted walnuts
Equipment:
sieve
sauce pan
mortar and pestle
food processor
blender
Cooking instruction summary:
Procedures 1 Combine 1/2 cup sugar, cranberries, rosemary, and 2 cups water in small saucepan over medium-high heat. Cover and cook until cranberries are mostly popped, about 10 minutes. Uncover, reduce to a simmer, and cook until slightly thickened, about 10 minutes longer. Strain through fine mesh strainer, reserving syrup and solids. 2 Meanwhile, grind walnuts and remaining tablespoon sugar in food processor, blender, or mortar and pestle until roughly powdered. Transfer to plate. 3 For each drink, combine 2 ounces gin, 1 ounce cranberry syrup, and 1/4 cup strained cranberries in ice-filled cocktail shaker. Shake vigorously. Dip rim of chilled martini glass in water, then into walnut-sugar mixture. Strain drink into glass and serve immediately.
Step by step:
1. 1
2. Combine 1/2 cup sugar, cranberries, rosemary, and 2 cups water in small saucepan over medium-high heat. Cover and cook until cranberries are mostly popped, about 10 minutes. Uncover, reduce to a simmer, and cook until slightly thickened, about 10 minutes longer. Strain through fine mesh strainer, reserving syrup and solids.
3. 2
4. Meanwhile, grind walnuts and remaining tablespoon sugar in food processor, blender, or mortar and pestle until roughly powdered.
5. Transfer to plate.
6. 3
7. For each drink, combine 2 ounces gin, 1 ounce cranberry syrup, and 1/4 cup strained cranberries in ice-filled cocktail shaker. Shake vigorously. Dip rim of chilled martini glass in water, then into walnut-sugar mixture. Strain drink into glass and serve immediately.
Nutrition Information:
covered percent of daily need
