Mexican Rice
Mexican Rice is a Mexican recipe that serves 4. One serving contains 250 calories, 4g of protein, and 8g of fat. For 72 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Alaska from Scratch. 524 people were glad they tried this recipe. Head to the store and pick up tomato sauce, ground cumin, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Many people really liked this side dish. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. If you like this recipe, you might also like recipes such as Chipotle Mexican Grill Basmati Rice – Known for their freshly made Tex Mex food, their rice is a most requested, Slow Cooker Mexican Rice (Spanish Rice), and Spanish Rice (Mexican Rice).
Servings: 4
Ingredients:
2T canola oil
2c chicken broth
1/2t garlic powder
1/2t ground cumin
1/4c chopped onion
1c uncooked long-grain rice
1/2t salt
1/2c tomato sauce
Equipment:
sauce pan
Cooking instruction summary:
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. Just before you add the onions, sprinkle with salt, garlic powder, and cumin. Toast for 30 seconds (no longer or the garlic will burn). Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Fluff with a fork. Sprinkle with either chopped cilantro or sliced green onions. Serve hot.
Step by step:
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. Just before you add the onions, sprinkle with salt, garlic powder, and cumin. Toast for 30 seconds (no longer or the garlic will burn). Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Fluff with a fork. Sprinkle with either chopped cilantro or sliced green onions.
2. Serve hot.
Nutrition Information:
covered percent of daily need
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