Cauliflower Mashed Potatoes with Truffle Oil
If you have about 30 minutes to spend in the kitchen, Cauliflower Mashed Potatoes with Truffle Oil might be a spectacular gluten free and lacto ovo vegetarian recipe to try. One serving contains 128 calories, 5g of protein, and 5g of fat. For 85 cents per serving, you get a side dish that serves 8. This recipe from Jeanettes Healthy Living has 5344 fans. If you have butter, truffle oil, sea-salt, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. With a spoonacular score of 67%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cauliflower Mashed Potatoes with Truffle Oil, Roasted cauliflower risotto with truffle oil, and Cream Of Cauliflower Soup With Truffle Oil And Chives.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons pastured organic butter
1 head organic cauliflower cut into florets
1/2 cup organic low-fat milk
sea salt and freshly ground black pepper
1 tablespoon white truffle oil
5 Yukon gold potatoes peeled, cut into 1/2" slices
Equipment:
pot
mixing bowl
Cooking instruction summary:
InstructionsBring large pot of water to boil. Add cauliflower and potatoes; cook 15 minutes or until tender. Drain well. Place in mixing bowl and add milk and butter; beat until smooth. Season with salt and pepper. Drizzle in white truffle oil.
Step by step:
1. Bring large pot of water to boil.
2. Add cauliflower and potatoes; cook 15 minutes or until tender.
3. Drain well.
4. Place in mixing bowl and add milk and butter; beat until smooth. Season with salt and pepper.
5. Drizzle in white truffle oil.
Nutrition Information:
covered percent of daily need
