Classic Coney Sauce

Classic Coney Sauce might be just the sauce you are searching for. This recipe makes 20 servings with 228 calories, 20g of protein, and 10g of fat each. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 16 people found this recipe to be flavorful and satisfying. It is brought to you by recipes That Crock. A mixture of onion, mustard, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Coney Island Sauce, Coney Hot Dog Sauce.., and Coney Dogs are very similar to this recipe.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 T. chili powder

1 t. garlic powder

Additional: Hot Dogs, Buns, Cheese and other toppings

3 lbs lean ground beef, browned & drained

1 1/2 T. mustard

1 c. chopped onion

1 T. pepper

1 T. salt

28-oz, can tomato puree

1 1/2 T. Worcestershire sauce

Equipment:

slow cooker

Cooking instruction summary:

Combine all ingredients in a slow cooker.Cover and cook on high setting for 3 hours, stirring occasionally.Add 1-2 packages of hot dogs during last hour of cooking

 

Step by step:


1. Combine all ingredients in a slow cooker.Cover and cook on high setting for 3 hours, stirring occasionally.

2. Add 1-2 packages of hot dogs during last hour of cooking


Nutrition Information:

Quickview
227k Calories
20g Protein
10g Total Fat
13g Carbs
8% Health Score
Limit These
Calories
227k
11%

Fat
10g
16%

  Saturated Fat
3g
24%

Carbohydrates
13g
5%

  Sugar
2g
3%

Cholesterol
62mg
21%

Sodium
751mg
33%

Get Enough Of These
Protein
20g
41%

Selenium
24µg
35%

Vitamin B3
6mg
31%

Zinc
4mg
31%

Vitamin B12
1µg
29%

Iron
3mg
20%

Phosphorus
202mg
20%

Vitamin B6
0.37mg
18%

Vitamin B2
0.28mg
16%

Potassium
520mg
15%

Copper
0.22mg
11%

Vitamin B1
0.16mg
10%

Manganese
0.19mg
9%

Vitamin A
443IU
9%

Vitamin B5
0.87mg
9%

Vitamin E
1mg
9%

Magnesium
33mg
8%

Folate
31µg
8%

Vitamin C
5mg
6%

Fiber
1g
5%

Calcium
32mg
3%

Vitamin K
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Healthy Chocolate Chip Cookie Muffins
Apricot Wraps
Garlic Green Beans
Caramel Sauce
Roasted Eggplant and Caramelized Onion Grilled Cheese
Motoring Munchies
Blackened Salmon with Avocado Mango Salsa
Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free}
Thai Steamed Snapper
Light Tacos
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

Popular Recipes
Crock Pot Cauliflower and Cheese

Spicy Southern Kitchen

Spicy Tuna Cakes

Foodista

Pickled Garlic Scapes

Serious Eats

Crockpot Chicken and rice

Oh Sweet Basil

Beet Salad with Walnuts and Goat Cheese

Fountain Venue Kitchen