Praline Brownies
Praline Brownies is a dessert that serves 16. One serving contains 467 calories, 4g of protein, and 23g of fat. For 69 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2810 people were glad they tried this recipe. A mixture of baking powder, flour, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is brought to you by Spicy Southern Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes are Praline Brownies with Praline Frosting, Praline Brownies, and Praline Brownies.
Servings: 16
Ingredients:
¼ teaspoon baking powder
1½ cups packed brown sugar
¼ cup cake flour
4 large eggs
1 cup all-purpose flour
2 cups granulated sugar
¾ cup chopped pecans toasted
1½ cups powdered sugar, sifted to remove any lumps
2 sticks (1/2 pound) unsalted butter, melted and cooled to tepid
4 ounces unsweetened chocolate, melted and cooled to tepid
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup whipping cream
Equipment:
mixing bowl
baking pan
whisk
oven
wooden spoon
spatula
frying pan
sauce pan
Cooking instruction summary:
Preheat oven to 325 degrees. Spray the inside of a 9X9X2-inch baking pan with cooking spray.Sift together the all-purpose flour, cake flour, cocoa powder, baking powder, and salt onto a piece of waxed paper.In a medium bowl, whisk together melted butter and chocolate.In a large mixing bowl, whisk the eggs for 30 seconds.Add sugar and whisk until pale and smooth, about 1 minute. Add in vanilla.Gradually whisk in butter/chocolate mixture.Add flour mixture and stir with a wooden spoon until no flour is visible.Pour batter into prepared pan and use a spatula to smooth top. Bake for 35 to 40 minutes, or until set. Let brownies cool for 3 hours. Refrigerate for at least 1 hour.For frosting, combine whipping cream, butter, and brown sugar in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Cook for 1-2 minutes, stirring constantly.Remove from heat and stir in pecans, powdered sugar, and vanilla. Let cool in pan 5 minutes, stirring frequently. Spread over brownies. Wait 30 minutes before slicing.
Step by step:
1. Preheat oven to 325 degrees. Spray the inside of a 9X9X2-inch baking pan with cooking spray.Sift together the all-purpose flour, cake flour, cocoa powder, baking powder, and salt onto a piece of waxed paper.In a medium bowl, whisk together melted butter and chocolate.In a large mixing bowl, whisk the eggs for 30 seconds.
2. Add sugar and whisk until pale and smooth, about 1 minute.
3. Add in vanilla.Gradually whisk in butter/chocolate mixture.
4. Add flour mixture and stir with a wooden spoon until no flour is visible.
5. Pour batter into prepared pan and use a spatula to smooth top.
6. Bake for 35 to 40 minutes, or until set.
7. Let brownies cool for 3 hours. Refrigerate for at least 1 hour.For frosting, combine whipping cream, butter, and brown sugar in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Cook for 1-2 minutes, stirring constantly.
8. Remove from heat and stir in pecans, powdered sugar, and vanilla.
9. Let cool in pan 5 minutes, stirring frequently.
10. Spread over brownies. Wait 30 minutes before slicing.
Nutrition Information:
covered percent of daily need
