Blueberry Peach Jam

Blueberry Peach Jam takes around 1 hour from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 40 and costs 18 cents per serving. One serving contains 42 calories, 0g of protein, and 0g of fat. It is brought to you by Love and Olive Oil. It works well as a condiment. 468 people were impressed by this recipe. If you have peaches, pectin, lemon juice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Spiced Peach and Blueberry Jam, Easy Refrigerator Peach Blueberry Jam, and 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam are very similar to this recipe.

Servings: 40

 

Ingredients:

8 ounces (1 cup) fresh blueberries

1 1/2 cups granulated sugar

1/4 cup lemon juice (from about 2 lemons)

2 pounds (5-7 medium) peaches, peeled and pitted

3 teaspoons Pomona's Universal Pectin

4 teaspoons calcium water (included with the pectin)

Equipment:

food processor

sauce pan

whisk

ladle

Cooking instruction summary:

Prepare canner and wash/sterilize 5 half-pint mason (or equivalent) jars. Keep jars in hot (not boiling) water until ready to use. Warm lids in hot (not boiling) water to sterilize and soften seal.In a food processor, pulse peaches until coarsely chopped. Add blueberries and pulse briefly until coarsely chopped; do not liquefy as you still want chunks of fruit in your final jam. You should have approximately 4 cups of chopped fruit.Pour fruit into a large, heavy saucepan along with lemon juice and calcium water and bring to a boil, stirring occasionally.Whisk together pectin and sugar until evenly incorporated. Whisk in to fruit , stirring vigorously until completely dissolved. Continue to stir unti mixture comes to a full rolling boil. Remove from heat and let sit for 5 minutes, skimming off any foam that may have formed.Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes. Remove from water and let cool completely, 12 to 24 hours. Check seals. Any unsealed jars should be refrigerated and used within 3 weeks.

 

Step by step:


1. Prepare canner and wash/sterilize 5 half-pint mason (or equivalent) jars. Keep jars in hot (not boiling) water until ready to use. Warm lids in hot (not boiling) water to sterilize and soften seal.In a food processor, pulse peaches until coarsely chopped.

2. Add blueberries and pulse briefly until coarsely chopped; do not liquefy as you still want chunks of fruit in your final jam. You should have approximately 4 cups of chopped fruit.

3. Pour fruit into a large, heavy saucepan along with lemon juice and calcium water and bring to a boil, stirring occasionally.

4. Whisk together pectin and sugar until evenly incorporated.

5. Whisk in to fruit , stirring vigorously until completely dissolved. Continue to stir unti mixture comes to a full rolling boil.

6. Remove from heat and let sit for 5 minutes, skimming off any foam that may have formed.Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes.

7. Remove from water and let cool completely, 12 to 24 hours. Check seals. Any unsealed jars should be refrigerated and used within 3 weeks.


Nutrition Information:

Quickview
41k Calories
0.24g Protein
0.07g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
41k
2%

Fat
0.07g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
10g
4%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
0.89mg
0%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
2mg
3%

Fiber
0.47g
2%

Vitamin A
76IU
2%

Potassium
47mg
1%

Manganese
0.03mg
1%

Vitamin E
0.19mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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