Crab Soup
The recipe Crab Soup can be made in approximately 25 minutes. This recipe makes 4 servings with 734 calories, 27g of protein, and 66g of fat each. For $2.98 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up butter, crab meat, sherry, and a few other things to make it today. It will be a hit at your Winter event. It works well as a main course. This recipe from Pip and Debby has 192 fans. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as She Crab Soup, Crab Soup, and She-crab Soup.
Servings: 4
Ingredients:
6 tablespoons butter
1 lb. crab meat
2 cups heavy whipping cream
2 cups milk
Salt and pepper, to taste
1 tablespoon cooking sherry
Equipment:
dutch oven
sauce pan
Cooking instruction summary:
Add the crab meat, whipping cream, milk and butter to a Dutch oven or heavy saucepan. Bring to a boil and reduce to low heat. Simmer for 20 minutes.
Step by step:
1. Add the crab meat, whipping cream, milk and butter to a Dutch oven or heavy saucepan. Bring to a boil and reduce to low heat. Simmer for 20 minutes.
Nutrition Information:
covered percent of daily need
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