Roasted Brussels Sprouts with Bacon & Balsamic #SundaySupper

Roasted Brussels Sprouts with Bacon & Balsamic #SundaySupper might be just the side dish you are searching for. This recipe serves 4 and costs $1.11 per serving. One serving contains 175 calories, 7g of protein, and 13g of fat. Several people really liked this Mediterranean dish. It will be a hit at your Christmas event. 997 people found this recipe to be scrumptious and satisfying. This recipe from Dinners Dishes and Desserts requires bacon, salt and pepper, brussels sprouts, and olive oil. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 81%, this dish is super. Users who liked this recipe also liked Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette, Roasted Sweet Potatoes and Brussels Sprouts #SundaySupper, and Grilled Brussels Sprouts with Bacon and Balsamic.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 strips bacon, chopped

1 Tbs balsamic vinegar

1 pound Brussels Sprouts, trimmed

1 Tbs olive oil

salt and pepper to taste

Equipment:

oven

baking sheet

frying pan

Cooking instruction summary:

Preheat oven to 425 degrees.Toss Brussels sprouts with olive oil, and sprinkle with salt and pepper. Spread onto a baking sheet. Bake for 10 minutes.Meanwhile, in a large skillet saute bacon and onion together until the bacon is crisp, and the onions are soft. Add the Brussels sprouts to the pan, mix everything together, and cook for 5 minutes. Drizzle balsamic vinegar, and toss to coat.Serve immediately.

 

Step by step:


1. Preheat oven to 425 degrees.Toss Brussels sprouts with olive oil, and sprinkle with salt and pepper.

2. Spread onto a baking sheet.

3. Bake for 10 minutes.Meanwhile, in a large skillet saute bacon and onion together until the bacon is crisp, and the onions are soft.

4. Add the Brussels sprouts to the pan, mix everything together, and cook for 5 minutes.

5. Drizzle balsamic vinegar, and toss to coat.

6. Serve immediately.


Nutrition Information:

Quickview
174k Calories
6g Protein
12g Total Fat
11g Carbs
15% Health Score
Limit These
Calories
174k
9%

Fat
12g
19%

  Saturated Fat
3g
22%

Carbohydrates
11g
4%

  Sugar
3g
3%

Cholesterol
14mg
5%

Sodium
368mg
16%

Get Enough Of These
Protein
6g
13%

Vitamin K
202µg
193%

Vitamin C
96mg
117%

Manganese
0.39mg
20%

Folate
69µg
17%

Vitamin A
863IU
17%

Fiber
4g
17%

Vitamin B6
0.31mg
15%

Vitamin B1
0.22mg
15%

Potassium
489mg
14%

Phosphorus
110mg
11%

Vitamin E
1mg
11%

Iron
1mg
10%

Selenium
6µg
9%

Vitamin B3
1mg
9%

Magnesium
29mg
7%

Vitamin B2
0.12mg
7%

Calcium
49mg
5%

Zinc
0.74mg
5%

Vitamin B5
0.47mg
5%

Copper
0.09mg
4%

Vitamin B12
0.11µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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