Roasted Brussels Sprouts with Bacon & Balsamic #SundaySupper
Roasted Brussels Sprouts with Bacon & Balsamic #SundaySupper might be just the side dish you are searching for. This recipe serves 4 and costs $1.11 per serving. One serving contains 175 calories, 7g of protein, and 13g of fat. Several people really liked this Mediterranean dish. It will be a hit at your Christmas event. 997 people found this recipe to be scrumptious and satisfying. This recipe from Dinners Dishes and Desserts requires bacon, salt and pepper, brussels sprouts, and olive oil. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 81%, this dish is super. Users who liked this recipe also liked Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette, Roasted Sweet Potatoes and Brussels Sprouts #SundaySupper, and Grilled Brussels Sprouts with Bacon and Balsamic.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 strips bacon, chopped
1 Tbs balsamic vinegar
1 pound Brussels Sprouts, trimmed
1 Tbs olive oil
salt and pepper to taste
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees.Toss Brussels sprouts with olive oil, and sprinkle with salt and pepper. Spread onto a baking sheet. Bake for 10 minutes.Meanwhile, in a large skillet saute bacon and onion together until the bacon is crisp, and the onions are soft. Add the Brussels sprouts to the pan, mix everything together, and cook for 5 minutes. Drizzle balsamic vinegar, and toss to coat.Serve immediately.
Step by step:
1. Preheat oven to 425 degrees.Toss Brussels sprouts with olive oil, and sprinkle with salt and pepper.
2. Spread onto a baking sheet.
3. Bake for 10 minutes.Meanwhile, in a large skillet saute bacon and onion together until the bacon is crisp, and the onions are soft.
4. Add the Brussels sprouts to the pan, mix everything together, and cook for 5 minutes.
5. Drizzle balsamic vinegar, and toss to coat.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
