Peaches and Cream Frozen Yogurt

Peaches and Cream Frozen Yogurt requires roughly 6 hours from start to finish. One serving contains 917 calories, 14g of protein, and 45g of fat. This gluten free and lacto ovo vegetarian recipe serves 2 and costs $2.18 per serving. 507 people were glad they tried this recipe. It works well as a reasonably priced dessert. This recipe from Magnolia Days requires heavy whipping cream, peaches, plain greek yogurt, and sugar. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. If you like this recipe, you might also like recipes such as Peaches-and-Cream Frozen Pops, Roasted Brown Sugar Peaches and Cream Frozen Custard, and Peaches and Cream Yogurt Pops.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Stir together peaches and sugar in a medium bowl. Cover and chill for at least an hour or overnight.In a food processor fitted with a knife blade , pulse the peaches, sugar, and juice from peaches until peaches are chopped but not pureed.Whisk together the yogurt and cream in a large bowl until smooth.Stir or whisk in the chopped peaches until well blended.Cover and chill for one hour.Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.Transfer the frozen yogurt to a freezer safe container. Freeze for at least one hour.

 

Step by step:

1. Stir together peaches and sugar in a medium bowl. Cover and chill for at least an hour or overnight.In a food processor fitted with a knife blade , pulse the peaches, sugar, and juice from peaches until peaches are chopped but not pureed.

2. Whisk together the yogurt and cream in a large bowl until smooth.Stir or whisk in the chopped peaches until well blended.Cover and chill for one hour.

3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

4. Transfer the frozen yogurt to a freezer safe container. Freeze for at least one hour.

Nutrition Information:

covered percent of daily need