Peaches and Cream Frozen Yogurt

Peaches and Cream Frozen Yogurt requires roughly 6 hours from start to finish. One serving contains 917 calories, 14g of protein, and 45g of fat. This gluten free and lacto ovo vegetarian recipe serves 2 and costs $2.18 per serving. 507 people were glad they tried this recipe. It works well as a reasonably priced dessert. This recipe from Magnolia Days requires heavy whipping cream, peaches, plain greek yogurt, and sugar. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. If you like this recipe, you might also like recipes such as Peaches-and-Cream Frozen Pops, Roasted Brown Sugar Peaches and Cream Frozen Custard, and Peaches and Cream Yogurt Pops.

Servings: 2

 

Ingredients:

1 cup heavy whipping cream

2 cups peeled, pitted, and sliced peaches

1 cup plain Greek yogurt

1 cup sugar

Equipment:

food processor

knife

bowl

whisk

ice cream machine

Cooking instruction summary:

Stir together peaches and sugar in a medium bowl. Cover and chill for at least an hour or overnight.In a food processor fitted with a knife blade , pulse the peaches, sugar, and juice from peaches until peaches are chopped but not pureed.Whisk together the yogurt and cream in a large bowl until smooth.Stir or whisk in the chopped peaches until well blended.Cover and chill for one hour.Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.Transfer the frozen yogurt to a freezer safe container. Freeze for at least one hour.

 

Step by step:


1. Stir together peaches and sugar in a medium bowl. Cover and chill for at least an hour or overnight.In a food processor fitted with a knife blade , pulse the peaches, sugar, and juice from peaches until peaches are chopped but not pureed.

2. Whisk together the yogurt and cream in a large bowl until smooth.Stir or whisk in the chopped peaches until well blended.Cover and chill for one hour.

3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

4. Transfer the frozen yogurt to a freezer safe container. Freeze for at least one hour.


Nutrition Information:

Quickview
916k Calories
14g Protein
44g Total Fat
121g Carbs
3% Health Score
Limit These
Calories
916k
46%

Fat
44g
69%

  Saturated Fat
27g
172%

Carbohydrates
121g
41%

  Sugar
116g
129%

Cholesterol
168mg
56%

Sodium
82mg
4%

Get Enough Of These
Protein
14g
28%

Vitamin A
2255IU
45%

Vitamin B2
0.48mg
28%

Phosphorus
239mg
24%

Calcium
197mg
20%

Vitamin B12
0.96µg
16%

Vitamin E
2mg
16%

Selenium
11µg
16%

Potassium
524mg
15%

Vitamin C
10mg
13%

Fiber
2g
9%

Vitamin B5
0.87mg
9%

Magnesium
33mg
8%

Vitamin K
8µg
8%

Vitamin B3
1mg
7%

Zinc
1mg
7%

Copper
0.14mg
7%

Vitamin B6
0.13mg
7%

Vitamin B1
0.09mg
6%

Vitamin D
0.83µg
6%

Manganese
0.11mg
5%

Folate
17µg
4%

Iron
0.54mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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