Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette

The recipe Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette can be made in around 45 minutes. One serving contains 743 calories, 18g of protein, and 65g of fat. For $4.5 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up canolan oil, onion, olive oil, and a few other things to make it today. It works well as a Jewish main course. This recipe is liked by 497 foodies and cooks. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet. It is brought to you by Foodnetwork. With a spoonacular score of 76%, this dish is good. If you like this recipe, take a look at these similar recipes: Smoked Salmon Salad with Caper Vinaigrette, Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette, and Smoked Salmon Hash with Dill Vinaigrette.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup canola oil

1 tablespoon capers, finely minced

1/2 cup creme fraiche, lightly whipped

2 tablespoons Dijon mustard

1/4 cup dill fronds

1 tablespoon finely minced dill

Kosher salt

1/4 cup olive oil

1/4 small Spanish onion

Freshly cracked black pepper

2 russet potatoes (about 1 pound)

1 teaspoon finely minced shallot

16 slices smoked salmon

5 tablespoons unsalted butter, cut into cubes

2 tablespoons white wine vinegar

Equipment:

cheesecloth

oven

mixing bowl

whisk

box grater

sieve

bowl

frying pan

paper towels

sauce pan

Cooking instruction summary:

Watch how to make this recipe. Special equipment: Cheesecloth or gauze Preheat the oven to 400 degrees F. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Season with pepper only, as the capers are salty. On the large-hole side of a box grater, grate the onion into a strainer set over a bowl. Then, peel the potatoes. It is important to work quickly to avoid potato oxidation. You do not want to store the potatoes in water, as the starch will be washed away. Using the large-hole side of the box grater, grate the potatoes into the strainer. Press out the liquid and discard. Toss the potatoes with the onions and season with salt and pepper. In an 8-inch nonstick saute pan set over medium-high heat, melt the Clarified Butter. It will seem like a lot of butter. Pack the potatoes into the pan, so that the layer is 1/2-inch thick. Saute the potatoes until the bottom just starts to brown, 5 to 7 minutes. Carefully and gently flip the potato pancake onto a small plate browned-side up. Then slide the potato pancake back into the pan and brown on the other side over medium-high heat. Place in the oven and cook until evenly golden, another 10 to 15 minutes. Drain the potato pancake on a paper towel and cut into quarters. Roll the smoked salmon into rosettes. Top the potato pancake slices with the smoked salmon rosettes, a few dollops of creme fraiche and the dill fronds. Drizzle with the vinaigrette before serving. Heat the butter in a heavy-duty saucepan over very low heat until it's melted. Simmer gently until the foam rises to the top of the melted butter. The butter may splatter a bit, so be careful. Once the butter stops spluttering and no more foam seems to be rising to the surface, remove from the heat and skim off the foam with a spoon. Line a mesh strainer with a few layers of cheesecloth or gauze and set the strainer over a heatproof container. Carefully pour the warm butter through the cheesecloth-lined strainer into the container, discarding any solids from the bottom of the pan.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: Cheesecloth or gauze

3. Preheat the oven to 400 degrees F.

4. In a small mixing bowl, combine the mustard, vinegar and shallots.

5. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Season with pepper only, as the capers are salty.

6. On the large-hole side of a box grater, grate the onion into a strainer set over a bowl. Then, peel the potatoes. It is important to work quickly to avoid potato oxidation. You do not want to store the potatoes in water, as the starch will be washed away. Using the large-hole side of the box grater, grate the potatoes into the strainer. Press out the liquid and discard. Toss the potatoes with the onions and season with salt and pepper.

7. In an 8-inch nonstick saute pan set over medium-high heat, melt the Clarified Butter. It will seem like a lot of butter. Pack the potatoes into the pan, so that the layer is 1/2-inch thick.

8. Saute the potatoes until the bottom just starts to brown, 5 to 7 minutes. Carefully and gently flip the potato pancake onto a small plate browned-side up. Then slide the potato pancake back into the pan and brown on the other side over medium-high heat.

9. Place in the oven and cook until evenly golden, another 10 to 15 minutes.

10. Drain the potato pancake on a paper towel and cut into quarters.

11. Roll the smoked salmon into rosettes. Top the potato pancake slices with the smoked salmon rosettes, a few dollops of creme fraiche and the dill fronds.

12. Drizzle with the vinaigrette before serving.

13. Heat the butter in a heavy-duty saucepan over very low heat until it's melted. Simmer gently until the foam rises to the top of the melted butter. The butter may splatter a bit, so be careful.

14. Once the butter stops spluttering and no more foam seems to be rising to the surface, remove from the heat and skim off the foam with a spoon.

15. Line a mesh strainer with a few layers of cheesecloth or gauze and set the strainer over a heatproof container.

16. Carefully pour the warm butter through the cheesecloth-lined strainer into the container, discarding any solids from the bottom of the pan.


Nutrition Information:

Quickview
741k Calories
18g Protein
65g Total Fat
22g Carbs
14% Health Score
Limit These
Calories
741k
37%

Fat
65g
100%

  Saturated Fat
17g
106%

Carbohydrates
22g
8%

  Sugar
1g
2%

Cholesterol
70mg
24%

Sodium
995mg
43%

Get Enough Of These
Protein
18g
37%

Vitamin D
14µg
94%

Vitamin E
8mg
57%

Vitamin B12
2µg
45%

Selenium
29µg
43%

Vitamin B6
0.65mg
32%

Vitamin K
32µg
31%

Vitamin B3
5mg
25%

Phosphorus
243mg
24%

Potassium
703mg
20%

Vitamin A
930IU
19%

Copper
0.33mg
17%

Manganese
0.29mg
15%

Magnesium
50mg
13%

Iron
2mg
12%

Vitamin C
9mg
12%

Vitamin B5
1mg
12%

Vitamin B2
0.19mg
11%

Vitamin B1
0.15mg
10%

Fiber
1g
8%

Calcium
73mg
7%

Folate
26µg
7%

Zinc
0.8mg
5%

covered percent of daily need
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Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

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