Coconut Layer Cake

You can never have too many dessert recipes, so give Coconut Layer Cake a try. This recipe makes 16 servings with 277 calories, 5g of protein, and 13g of fat each. For 34 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A couple people made this recipe, and 61 would say it hit the spot. If you have eggs, shortening, flour, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is rather bad. Try Four-Layer Coconut Cake, Coconut Layer Cake, and Coconut Layer Cake for similar recipes.

Servings: 16

 

Ingredients:

1 teaspoon almond extract

4 1/2 teaspoons baking powder

1 cup flaked coconut

1/3 cup corn syrup

1/4 teaspoon cream of tartar

3 eggs

3 cups sifted all-purpose flour

2 cups milk

1/4 teaspoon salt

3/4 cup shortening

1 teaspoon vanilla extract

2 tablespoons water

3/4 cup white sugar

Equipment:

oven

double boiler

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined. Sift flour with baking powder and salt, mix with coconut and add alternately with milk and the almond extract to the shortening mixture. Pour batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cakes cool then remove from pans. Ice with Angel icing and sprinkle with shredded coconut on top and sides of cake after icing. To Make Angel Icing: Place the 2 egg whites, 3/4 cup white sugar, corn syrup, water, cream of tartar and salt in a double boiler over hard boiling water. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your choice of flavoring and keep beating until it is thick enough to spread easily. Spread over cooled cake. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans.

2. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined.

3. Sift flour with baking powder and salt, mix with coconut and add alternately with milk and the almond extract to the shortening mixture.

4. Pour batter into the prepared pans.

5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

6. Let cakes cool then remove from pans. Ice with Angel icing and sprinkle with shredded coconut on top and sides of cake after icing.


To Make Angel Icing

1. Place the 2 egg whites, 3/4 cup white sugar, corn syrup, water, cream of tartar and salt in a double boiler over hard boiling water. Start beating right away with a beater until the mixture stands in stiff peaks.

2. Remove from heat and add vanilla or your choice of flavoring and keep beating until it is thick enough to spread easily.

3. Spread over cooled cake.


Nutrition Information:

Quickview
277k Calories
4g Protein
13g Total Fat
35g Carbs
2% Health Score
Limit These
Calories
277k
14%

Fat
13g
20%

  Saturated Fat
4g
30%

Carbohydrates
35g
12%

  Sugar
16g
19%

Cholesterol
33mg
11%

Sodium
68mg
3%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
17%

Phosphorus
150mg
15%

Vitamin B1
0.21mg
14%

Folate
49µg
12%

Vitamin B2
0.21mg
12%

Manganese
0.24mg
12%

Calcium
93mg
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Potassium
216mg
6%

Vitamin K
5µg
5%

Vitamin E
0.72mg
5%

Fiber
1g
4%

Vitamin B5
0.42mg
4%

Vitamin D
0.56µg
4%

Copper
0.07mg
4%

Vitamin B12
0.21µg
4%

Zinc
0.48mg
3%

Magnesium
11mg
3%

Vitamin B6
0.04mg
2%

Vitamin A
93IU
2%

covered percent of daily need
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Related Videos:

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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