A la chicken karaage

A la chicken karaage might be a good recipe to expand your side dish recipe box. This recipe makes 3 servings with 1395 calories, 2g of protein, and 149g of fat each. For $1.24 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of light soy sauce, dijon mustard, skinless chicken thigh, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Casaveneracion has 20 fans. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 17%. Try Chicken Karaage, Karaage (japanese Fried Chicken), and Karaage | Japanese Fried Chicken for similar recipes.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 to 3/4 c. of tapioca or corn starch (read why flour is not a good substitute)

Dijon mustard

1 tsp. of grated ginger

juice of half a lemon

about 1/8 c. of light soy sauce

mayo

2 generous 1 tablespoones of rice wine

1 tbsp. of finely sliced scallions, to garnish

8-9 chicken thigh fillets (I used skinless), cut into two-inch cubes

Sriracha

about 2 c. of vegetable cooking oil

Equipment:

bowl

frying pan

Cooking instruction summary:

InstructionsPlace the chicken fillet cubes in a bowl. Add the rice wine, soy sauce, lemon juice and ginger. Mix well. Cover and allow to marinate in the fridge for about an hour.Heat the cooking oil.Dredge each piece of chicken in starch and cook in batches over medium-high heat. Depending on the size of your frying pan, you may need to cook all the chicken in three to four batches. If the temperature is correct, each batch should cook in about five minutes without the chicken pieces turning too dark.Drain the fried chicken fillets on a rack or a stack of kitchen paper. Transfer to a serving platter.Drizzle the mayo, mustard and Sriracha over the fried chicken. Sprinkle with finely sliced scallions.

 

Step by step:


1. Place the chicken fillet cubes in a bowl.

2. Add the rice wine, soy sauce, lemon juice and ginger.

3. Mix well. Cover and allow to marinate in the fridge for about an hour.

4. Heat the cooking oil.Dredge each piece of chicken in starch and cook in batches over medium-high heat. Depending on the size of your frying pan, you may need to cook all the chicken in three to four batches. If the temperature is correct, each batch should cook in about five minutes without the chicken pieces turning too dark.

5. Drain the fried chicken fillets on a rack or a stack of kitchen paper.

6. Transfer to a serving platter.

7. Drizzle the mayo, mustard and Sriracha over the fried chicken. Sprinkle with finely sliced scallions.


Nutrition Information:

Quickview
1394k Calories
2g Protein
148g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
1394k
70%

Fat
148g
229%

  Saturated Fat
118g
744%

Carbohydrates
23g
8%

  Sugar
1g
1%

Cholesterol
4mg
1%

Sodium
629mg
27%

Alcohol
1g
9%

Get Enough Of These
Protein
2g
4%

Vitamin K
46µg
45%

Vitamin E
5mg
38%

Vitamin C
12mg
15%

Selenium
3µg
5%

Manganese
0.09mg
4%

Phosphorus
30mg
3%

Vitamin B3
0.6mg
3%

Iron
0.5mg
3%

Magnesium
10mg
3%

Vitamin B6
0.05mg
3%

Folate
9µg
2%

Fiber
0.59g
2%

Vitamin B1
0.03mg
2%

Potassium
77mg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.13mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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The unhappy woman One day, whilst Hette Levine was out shopping in Brent Cross, she noticed an old lady sitting on a bench sobbing her eyes out. Hette stopped and asked her what was wrong. The old lady said, "I have a 22 year old husband at home. He makes love to me every morning and then gets up and makes me pancakes, sausage, fresh fruit and freshly ground coffee." Hette said, "Well, then why are you crying?" The old lady continued, "He makes me homemade soup for lunch and my favourite cake and then makes love to me for half the afternoon". Hette asked again, "Well, why are you crying?" The old lady continued, "For dinner he makes me a gourmet meal with wine and my favourite dessert and then makes love to me until 2 o’clock in the morning. Hette asked yet again, "Well, why in the world would you be crying?" The old lady replied, "I can`t remember where I live!"

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