A la chicken karaage

A la chicken karaage might be a good recipe to expand your side dish recipe box. This recipe makes 3 servings with 1395 calories, 2g of protein, and 149g of fat each. For $1.24 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of light soy sauce, dijon mustard, skinless chicken thigh, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Casaveneracion has 20 fans. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 17%. Try Chicken Karaage, Karaage (japanese Fried Chicken), and Karaage | Japanese Fried Chicken for similar recipes.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 to 3/4 c. of tapioca or corn starch (read why flour is not a good substitute)

Dijon mustard

1 tsp. of grated ginger

juice of half a lemon

about 1/8 c. of light soy sauce

mayo

2 generous 1 tablespoones of rice wine

1 tbsp. of finely sliced scallions, to garnish

8-9 chicken thigh fillets (I used skinless), cut into two-inch cubes

Sriracha

about 2 c. of vegetable cooking oil

Equipment:

bowl

frying pan

Cooking instruction summary:

InstructionsPlace the chicken fillet cubes in a bowl. Add the rice wine, soy sauce, lemon juice and ginger. Mix well. Cover and allow to marinate in the fridge for about an hour.Heat the cooking oil.Dredge each piece of chicken in starch and cook in batches over medium-high heat. Depending on the size of your frying pan, you may need to cook all the chicken in three to four batches. If the temperature is correct, each batch should cook in about five minutes without the chicken pieces turning too dark.Drain the fried chicken fillets on a rack or a stack of kitchen paper. Transfer to a serving platter.Drizzle the mayo, mustard and Sriracha over the fried chicken. Sprinkle with finely sliced scallions.

 

Step by step:


1. Place the chicken fillet cubes in a bowl.

2. Add the rice wine, soy sauce, lemon juice and ginger.

3. Mix well. Cover and allow to marinate in the fridge for about an hour.

4. Heat the cooking oil.Dredge each piece of chicken in starch and cook in batches over medium-high heat. Depending on the size of your frying pan, you may need to cook all the chicken in three to four batches. If the temperature is correct, each batch should cook in about five minutes without the chicken pieces turning too dark.

5. Drain the fried chicken fillets on a rack or a stack of kitchen paper.

6. Transfer to a serving platter.

7. Drizzle the mayo, mustard and Sriracha over the fried chicken. Sprinkle with finely sliced scallions.


Nutrition Information:

Quickview
1394k Calories
2g Protein
148g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
1394k
70%

Fat
148g
229%

  Saturated Fat
118g
744%

Carbohydrates
23g
8%

  Sugar
1g
1%

Cholesterol
4mg
1%

Sodium
629mg
27%

Alcohol
1g
9%

Get Enough Of These
Protein
2g
4%

Vitamin K
46µg
45%

Vitamin E
5mg
38%

Vitamin C
12mg
15%

Selenium
3µg
5%

Manganese
0.09mg
4%

Phosphorus
30mg
3%

Vitamin B3
0.6mg
3%

Iron
0.5mg
3%

Magnesium
10mg
3%

Vitamin B6
0.05mg
3%

Folate
9µg
2%

Fiber
0.59g
2%

Vitamin B1
0.03mg
2%

Potassium
77mg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.13mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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